Diamond B/1P-E/1P Manuel - Sayfa 13

Fryer Diamond B/1P-E/1P için çevrimiçi göz atın veya pdf Manuel indirin. Diamond B/1P-E/1P 17 sayfaları.

4.2

Turning the unit off

- Turn the thermostat controller to «

- Turn off the main switch.

- Turn the gas knob clockwise until reaching "O".

- Leave the ventilation system on for another 10 minutes, then place the lids back on the tanks.

4.3

To make full use of your fryer, we recommend taking the following precautions:

- Do not use metal items or abrasive products for cleaning.

- Always use frying oil or fat of high quality and free of impurities.

- Before pouring in fresh or filtered oil, make sure that the bottom of the tank is clean.

- Keep the lids on when the fryer is not in use.

- Lids should always remain within easy reach.

- Before draining the oil, always disconnect the unit from the mains.

- Never allow any repairs to be carried out by non-professional persons.

- Have your unit checked by an authorised technician after each 2000 to 2500 hours of service or once a year.

- Always fill the tanks above the lowest level.

- In case of failure, always call an authorised technician or retailer.

4.4

- After about two hours of operation, disconnect the tanks from the mains and check that the fat drip tray is correctly

positioned under the dip tank.

- Turn the drain cock one-quarter turn clockwise.

IF YOU HAVE TO LEAVE THE FAT TANK AREA, IT IS PREFERABLE TO DRAIN THE FAT IN TWO SESSIONS

(FIRE HAZARD)

- Remove the residue filter from the tank using the tool included with the appliance.

- Fat has an average use life of 25 hours. Of course, after 25 hours, fat will still become hot, but its acidity will be

much too high.

This exposes your tank to corrosion hazards and may generate corrosion spots. Corrosion can cause serious damage

making it very hard to restore your tank to proper working condition.

ACCORDINGLY :

- Never throw frozen chips (with salt) into your tank !

- Change the fat or oil on time !

- Regularly clean your tanks with water.

4.5

Fryers are equipped with a safety thermostat that trips if the oil overheats and turns off the appliance. To restart the

appliance, you need to reset the thermostat. This must be done by qualified service personnel who will also check the

cause of tripping.