Diamond BBEF777 Kullanım Talimatları Kılavuzu - Sayfa 12

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INSTRUCTIONS FOR USE

Starting production

Before proceeding with these operations, see "Daily

activation".

When loading the product into the appliance and

unloading it, there is a residual risk of being burnt; this

risk can occur coming into unintentional contact with:

hob - cooking compartment - recipients or material

processed.

Take appropriate measures for personal protection.

Wear protective equipment suitable for the operations

to be performed.

Start the appliance only after having filled the cooking

compartment with oil/grease at the proper level. Any

other use is considered improper and therefore

dangerous.

Too much oil/grease inside the cooking compartment

can cause it to spill over and the residual risk of being

burnt remains. While filling, respect the Min and Max

level carried in the cooking compartment.

If there is no oil inside the cooking compartment

while the appliance is on, there is the residual risk

of fire. While operating, the oil/grease level inside

the cooking compartment must remain within the

indicated limits.

Do not cover the cooking compartment or pour salt or

seasoning inside of it while it is on.

The appliance can have one or two gate valves. Open the door

and make sure the oil/grease drain gate valve is at "Closed" (Fig.

1).

Pour the product used for cooking (oil or grease) into the cooking

compartment, respecting the minimum/maximum level shown

inside of it (Fig. 2).

The level of the oil increases approximately 1 cm

at the maximum temperature compared to the cold

level.

When using grease (lard or the likes) in the solid

state, the thermostat must be set at minimum to allow

it to melt slowly and gradually inside the cooking

compartment.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Fig.

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