Diamond EF477T Kullanım Talimatları Kılavuzu - Sayfa 9

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INSTRUCTIONS FOR USE

Location of main components

The layout of the figures is purely indicative and can undergo variations.

1. Lid

2. Rack

3. Cooking compartment

4. Switch-on unit (see Knobs, keys and indicator light modes and functions)

5. Gate valve for emptying oil from cooking compartment

6. Burnt oil collection container.

Knobs, keys and indicator light modes and functions

Switch-on and thermostat knob (ELECTRIC). It performs three different functions:

1. Switches electricity inside circuit on and off.

2. Adjusting cooking temperature.

3. Heating phase Start/Stop.

Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of the

thermostat knob. Lighting of the indicator signals the heating phase.

Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on knob.

Lighting of the indicator signals the operating phase.

Water drainage gate valve (GAS/ELECTRIC). Functions:

1. Gate valve for draining water from cooking compartment.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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