Dickinson SEA-B-QUE LARGE Kullanım Kılavuzu - Sayfa 4

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Sea-B-Que Packing List

*PLEASE KEEP YOUR PROOF OF PURCHASE FOR WARRANTY.

Sea-B-Que Large: 00-SBQ-L

1. Top Lid and Main Body Assembly

2. Thermometer part# 15-120

3. Top Lid Knobs part# 15-130

4. Side handles part# 15-140

5. Porcelain Grill Section part# 15-183-P (4 required)

6. Stainless Burner & Bracket part# 15-060

7. Orifice Assembly part# 15-072

8. Regulator Control part# 15-110

9. Spark Igniter part# 15-101

10. Drip Tray part# 15-080

11. Deck Legs

Sea-B-Que Small: 00-SBQ-S

1. Top Lid and Main Body Assembly

2. Thermometer part# 15-120

3. Top Lid Knobs part# 15-103

4. Porcelain Grill Section part# 15-182-P

5. Stainless Burner & Bracket part# 15-061

6. Orifice Assembly part# 15-073

7. Regulator Control part# 15-110

8. Drip Tray part# 15-080

9. Deck Legs

Assembly

You will need to attach the feet of the BBQ to the rest of the unit. The two

feet of the Sea-B-Que slide on to the inserted studs on the base. The flanges

are to point outwards. Use the four 10 x 32 nuts and #10 lock-washers to

secure the legs to the base. The drip tray is placed in the area between both

legs. The 4 porcelain grill sections will sit on the ledges provided above the

burner. Remember to remove all protective plastic from the body.