Cremesso compact one Manuel - Sayfa 6

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1. Cleaning / Maintenance / Descaling

Making coffee or tea / After making coffee or tea

Your first coffee or tea!

Use one cremesso capsule for

each cup. No other types of capsule

can be used. After long pauses, de-

aerate the piping ➔ page 16.

Put a cup under the output. For big

cups remove the upper drain grill

Good to know

The output key first flashes white to indicate heating up. Output starts

when it stays white. You can adjust the output quantity to your preferences

(➔ page 12 «Programming the coffee quantity»).

Tip: Use thick preheated cups for ristretto and espresso to keep your coffee

warm. Preheat the cup: Press espresso

cup with water.

Deaerate the piping: After long pauses (e.g. vacations) they contain air

(➔ page 16 «Rinse and deaerate machine/piping»).

Load capsule: 1. Push the oper-

ating lever right back. 2. Drop the

capsule straight into the opening.

3. Pull the operating lever right

forward to pierce the capsule

(without capsule) and fill the

Coffee/tea output: Choose the key

for small

, medium

or big

cup

. Output stops automati-

cally (or press the key again to stop

earlier)

Before changing between coffee and tea: Press

rinse the piping (➔ page 16 «Rinse and deaerate machine/piping»)

Capsule: The capsule may stick in the opening if it has been there a long time. If

so, open and close the operating lever. If the capsule is still blocked, push down

lightly with a finger (caution: hot sharp opening point inside!).

After opening the operating lever, water may drain into the tank. This is normal

and not a fault.

Note:

– Beware of scalding by hot coffee or tea

– The operating lever must be closed for coffee/tea output

Eject the capsule: 1. Push operating

lever right back (used capsule drops

in the capsule container). 2. Pull op-

erating lever right forward

without a capsule to