Cremesso UNA Automatic Manuel - Sayfa 6

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Making coffee or tea / after making coffee or tea

Your first coffee or tea!

Use one cremesso capsule for each

cup. No other types of capsule can

be used. After long pauses, deaer-

ate the piping ➔ page 16.

Cup: place a cup under the output.

Insert drip tray into top or bottom

opening ➔ S. 8

Good to know

The output key first flashes white to indicate heating up. Output starts when it

stays white. You can adjust the output quantity to your preferences (➔ page

12 «Programming the coffee quantity»).

Tip: Use thick preheated cups for ristretto and espresso to keep your coffee

warm. Preheat the cup: Press espresso

with water.

Deaerate the piping: After long pauses (e.g. vacations) they contain air (➔

page 16 «Rinse and deaerate machine/piping»).

Before changing between coffee and tea: Press key

capsule to rinse the piping (➔ page 16 «Rinse and deaerate machine/piping»).

Load capsule: 1. Push the oper-

ating lever right back. 2. Drop the

capsule straight into the opening.

3. Pull the operating lever right for-

ward to pierce the capsule

(without capsule) and fill the cup

without a

Coffee/tea output: Choose the key

for small

or big cup

(key

flashes). Output stops automati-

cally (or press the key again to stop

earlier)

Capsule: The capsule may stick in the opening if it has been there a long time. If

so, open and close the operating lever. If the capsule is still blocked, push down

lightly with a finger (caution: hot sharp opening point inside!).

After opening the operating lever, water may drain into the tank. This is normal

and not a fault.

Note:

– Beware of scalding by hot coffee or tea

– The operating lever must be closed for coffee/tea output

Eject the capsule: 1. Push operat-

ing lever right back (the used capsule

drops into the capsule container).

2. Pull operating lever right forward