Cres Cor FL-2291 Kurulum, Kullanım ve Bakım Kılavuzu - Sayfa 4

Fırın Cres Cor FL-2291 için çevrimiçi göz atın veya pdf Kurulum, Kullanım ve Bakım Kılavuzu indirin. Cres Cor FL-2291 10 sayfaları. Aquatemp humidity undercounter ovens 2000 watts

Sayfayı Yazdır
Undercounter
FL-2291
Ovens
Rev. 3 (5/08)
Page 4 of 10
1
Roast-N-Hold +
( I )
ON
( 0 )
OFF
POWER
HOW TO SET TIMER:
A. Press the UP arrow-button (on the Timer) to
increase the time. The longer the button is held
down, the faster the time will increase. Pressing
the DOWN arrow-button (using the same method)
will cause the time to decrease.
B. Press START/STOP button on Timer to begin
cooking cycle. GREEN roast light will light up.
The timing light on the Timer will fl ash. Timer will
count down to 0.00.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

OPERATING INSTRUCTIONS

2
3
TM
FLASHING - TIMIMG
LOW
HOURS
MINUTES
WATER
START
STOP
TIME SELECT
TIMER
Figure 1: Control Panel
PARTS DESCRIPTION:
1.
2.
3.
4.
5.
6.
7.
8.
9.
5925 Heisley Road • Mentor, OH 44060-1833
5
4
160
130
190
100
220
160
180
PROOF
140
190
R
120
200
100
70
250 F
210
80
60
220
20
F
C
HOLD
8
Switch - "On/Off"
Timer - Digital
"Low Water" Light
Thermometer
Thermostat - "Hold"
Thermostat - "Cook/Retherm"
Thermostat - "Humidity"
Yellow Light - "Hold"
Green Light - "Cook/Retherm"
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to "burn off" factory oils and glue
before it's fi rst use. Do NOT load food into oven
until this has been done!
1. Push switch to "ON".
2. Set the COOK/RETHERM thermostat to
350°F/177°C.
3. Set the Hold thermostat to 150°F/66°C.
4. Set the timer to one (1) hour.
5. Allow oven to run automatically for one (1) hour
of COOK/RETHERM cycle and 30 minutes of
Hold cycle.
WARNING
Air is VERY HOT when door is opened.
Note: Cold food is NOT to be added when unit is
operating in HOLD mode.
7
6
5
250
230
270
4
210
290
190
3
310
LOW
170
330
2
150
350 F
DRY
1
COOK / RETHERM
HUMIDITY
9
6
MEDIUM
7
8
HIGH
9
MOIST
10