Sharp 530D Kullanım Kılavuzu - Sayfa 15

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S E N S O R C O O K I N G

SENSOR COOKING CHART

F O O D

Poultry: Boneless

Bone-in

Fish/seafood

Frozen entrees

Frozen snacks

Frozen vegetables: R-430D

R-530D

SENSOR COOKING RECIPES

Herb-and-Cheese Chicken Breasts

1 8-ounce package cream cheese, softened

2 tablespoons milk

2 green onions, minced

1 tablespoon minced parsley

teaspoon thyme leaves

1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream

cheese mixture in each pocket.

3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-

soned bread crumbs to coat.

4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).

5 Serve chicken with rice.

A M O U N T

.5 - 2.0 lb

Use boneless breast of chicken or turkey. Cover with vented

plastic wrap. Touch Poultry, number 1 and Start/Touch On pads.

When oven stops, rearrange. Re-cover and touch Start/

Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.

Poultry should be 160 F.

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass

dish or microwave safe rack. Cover with vented plastic wrap.

Touch Poultry, number 2 and Start/Touch On pads. After

cooking, let stand, covered, 3 to 5 minutes. Dark meat should

be 180 F and white meat should be 170 F.

.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered for 3 minutes.

6 - 17 oz

Use this pad for frozen convenience foods. It will give satisfac-

tory results for most brands. You may wish to try several and

choose your favorite. Remove package from outer wrapping and

follow package directions for covering. After cooking, Iet stand,

covered, for 1 to 3 minutes.

3 - 8

Use for frozen French fries, cheese sticks, appetizers etc.

Remove from outer package. Follow package directions for

how to wrap or cover. Be careful when removing from the

oven as snack may be very hot.

.25 - 1.25 lb

Add no water. Cover with lid or plastic wrap. After cooking, stir

.25 - 1.5 lb

and let stand, covered, for 3 minutes.

(CONTINUED)

P R O C E D U R E

1 garlic clove, minced

4 whole chicken breasts with skin and bone

cup dried bread crumbs

1 teaspoon paprika

3 tablespoons butter or margarine, melted

Makes 8 servings