Sharp 854611 Kullanım Kılavuzu - Sayfa 30

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C O O K I N G I N S T R U C T I O N S

blue cheese & chive JacKets

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced

salt and pepper to taste

White sauce

1 oz.(25g) butter

1 oz.(25g) plain flour

pint(300ml) milk

salt and pepper to taste

stRaWbeRRy JaM

lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

lb.(675g) caster sugar

Plain MicRoWave caKe

4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

oMeletts

oz.(15g) butter

4 eggs

6 tbsp(90ml) milk

salt & pepper

1. Prick each potato in several places. Cook on P-HI for

7-9 minutes. Halve and scoop the flesh into a bowl,

add the butter, cheese, chives, mushrooms, salt and

pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a flan

dish.

3. Cook on P-50 for 10 minutes.

1. Place the butter in a bowl and cook on P-HI for 1

minute, until melted.

2. Stir in the flour and whisk in the milk. Cook on P-HI

for 3-4 minutes, stirring every 2 minutes until thick

and smooth. Season with salt and pepper to taste.

1. Place strawberries and lemon juice in a very large

bowl, heat on P-HI for 4 minutes, or until the fruit has

softened. Add sugar, mix well.

2. Cook on P-70 for 20-25 minutes, until setting point* is

reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for 1

minute. Move surface of jam gently with your finger, if

the surface wrinkles setting point has been reached.

1. Line the base of 8" (20.4cm) cake dish with grease-

proof paper.

2. Cream the margarine and sugar together until light

and fluffy. Beat in the eggs and fold in the sifted flour

alternately with the milk.

3. Pour into prepared container. Cook on P-HI for 4-5

minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning

out.

1. Whisk together eggs and milk.

2. Place butter in 10"(26cm) flan dish. Cook on P-HI for

1 minute, until melted. Coat the dish with the melted

butter.

3. Pour omelette mixture into flan dish. Cook on P-HI for

2 minutes. whisk mixture and cook again on P-HI for

1 minute.