Sharp Carousel II R-1821 Kullanım Kılavuzu - Sayfa 18

Mikrodalga Fırın Sharp Carousel II R-1821 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Sharp Carousel II R-1821 32 sayfaları. Over the range convection microwave oven

[Sensor Tempi
Sensor Temp 1-6 automatically cooks roasts, poultry and casseroles to an exact internal doneness. The finished
temperatures are already calculated°
Sensor Temp 7 is used for slow cooking
It will bring the food quickly up to temperature and maintain it for up to
4 hours°
"Suppose you want to cook a beef roast to medium doneness:
Procedure
Place probe in the meat. Place meat in the oven.
insert probe plug into the receptacle in the top
center of the oven cavity_ Close the door° Touch
--_
SENSOR T"_,4P pad,
.............................
Z
Select desired Sensor Temp setting_ Touch 2 to rook
roast to medium
3.
Touch START pad,
When the intemal temperature reaches 100°F, the
readout will display tffe actual temperature of the
food as it increases to 130°F. The oven will auto-
matically shut off and _and
_
will
.
be displayed _peatedly,
Pad Order
SENSOR
I_MP
I
%
Display
SBISC_
FOOD
T-.2
i'uix _
_
...............
T
2
COOK
Open oven door or touch STOP/CLEAR pad. The time of day will reappear on the display.
NOTE: if you touch the wrong Sensor Temp setting, retouch the correct setting°
SENSOR TEMP CHART
Place roasts and turkey breasts on broiling trivet. Place shallow glass baking dish under meat if you want to save
drippings for gravy° Using small strips of aluminum foil, shield edges of roasts from beginning to assure perfect results_
Foil strips should not touch probe or rack.. Select Sensor Temp setting. Oven will signal when final temperature is
reached° Reposition probe and reprogram.
If the temperature is low, cooking will continue until temperature is
reached° if the temperature is correct, the oven will shut off,
Food
Setting
internal
Temperature
Comments
Roast beef (rare)
Roast beef (medium)
Roast beef (well done)
RoastPork
Turkey breast
Casserole with cooked
ingredients
Simmer Lsauces,stews)
I
120°F
2
130°F
3
150°F
4
170°F
5
170%
6
160%
7
180°F
Stand, covered, 10 rain
Stand, covered, 10 min,
Stand, covered, 15 min.
Stand, covered, 10 mino
Stand, covered, 10 rain.
Cover with lid or plastic
wrap
Hold for maximum of 4 hr*
Cooking Mode
HIGH MIX 325°F
HIGH MIX 325°F
HIGH MIX 325°F
HIGH MIX 325°F
HIGH MIX 325°F
MICROWAVE
MICROWAVE
* If you want to simmer food for less than 4 hours, stop oven after desired simmer time,
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