Sharp Carousel II R-3A84 Kullanım Kılavuzu - Sayfa 16

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SNACKS & REHEAT CHART

1, Dinner ptate

1 plate

1 Regular

1 Small

1 Big

2 Pasta

1-4 cups

3 Pizza, slice

1-4 slices

4,5, Roll/muffin

1-6 pcs

(Fresh, Frozen)

6 Pie, slice

1-4 pcs

(R-3A84, R-3A94 only)

Use this pad to reheat precooked

foods from the refrigerator°

Place meaty portions and bulky

vegetables

to outside of plate_ Cut large items like baked potatoes in smaller pieces, Flatten

foods such as mushed potatoes and other dense foods., Cover with wax paper or plastic wrap

ONE PLATE ONLY,

After cooking, check that food is very hot throughout

and that the bottom center of the p_ate is

very hot If not, continue

heating using time and power level, Allow to stand, covered, 1 to 2

minutes

Touch []

once for a regular amount of food: approximately

4 oz sliced meat or poultry, t/2

cup potato or rice and 1/2 cup of vegetables or equivalent

wilt appear in the display

Touch []

twice within 2 seconds for a smaller amount of food on a dinner plate

witt

appear in the display,

Touch []

three times within 3 seconds for a larger amount of food on a dinner plate° _E,_7

will appear in the display

Use this pad to reheat refrigerated canned or homemade pasta with sauce° For pasta without

sauce double the quantity per setting

For example,

measure 2 cups of cooked noodles and

program the oven for 1 cup, Cover with lid or plastic wrap After cooking, stand, covered, 2 to

3 minutes,

Use this pad to reheat refrigerated

leftover pizza,, 1 slice is approximately

1/8th of a 12 inch

pizza or 1/12th of a 16 inch pizza, If possible, place on paper towel on a microwave

safe rack

Use this pad to warm roils, muffins, biscuits, bagels etc_ Large items should be considered

2 or 3 regular size, Arrange on plate with paper towel; cover with another towel,

Place the pie slice on a microwave

safe plate

COMPU COOK CHART

1 Baked potatoes

1-4 medium

Prick; place on paper towel on turntable

Remove from oven, wrap in foil and let stand 10

minutes

2 Fresh vegetables

1-4 cups

3 Frozen vegetables

1-4 cups

4, Rice

1/2_2 cups

5 Fish _lets

5-2,0 lbs

6 Ground meat

,3-2 0 lbs,

(R_3A84, R-3A94 only)

For beans, carrots, corn and peas, add t tablespoon

of water per cup_ For broccoli, brussel

sprouts, cabbage and cauliflower,

cook immediately

after washing with no additional water, if

you like tender crisp vegetables,

double or triple measured

quantity per setting,,

For example, use 2 cups or 3 cups of zucchini but touch _

for one cup After cooking, remove

from oven, stir, cover and let stand 3 to 5 minutes before serving,

Cover with lid or plastic wrap

Let stand 3 minutes covered,

Place rice into a deep casserole and add double quantity of water Cover with lid or plastic wrap

Touch []

for 1/2 cup, []

for 1 cup, []

for I 1/2 cups and _

_for

2 cups of rice After

cooking, stir, cover and let stand 3 to 5 minutes or until ali liquid has been absorbed,

Rice

Water

Sjze of casserole

1/2

cup

quart

cup

2 cups

quart

1 1/2 cups

3 cups

2.5

quart

cups

4 cups

25 or 3 quart

Use this pad for fresh or defrosted fish fillets, Arrange in a pie plate or shallow casserole in a

single layer, Tuck thin ends under to prevent overcooking

Cover with vented plastic wrap, After

cooking, let stand, covered for 1 to 3 minutes

Use this pad to cook ground beef or turkey as patties or in a casserole to be added to other

ingredients Place patties on a microwave safe rack and cover with wax paper

Place ground

meat in a casserole and cover with wax paper or plastic wrap, When oven stops and

is displayed,

turn patties over or stir meat in casserole to break up large pieces

Recover and touch START

After cooking, let stand, covered for 2 to 3 minutes