Sharp Carousel R-230L Kullanım Kılavuzu ve Pişirme Kılavuzu - Sayfa 21

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The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Dinner Plate

MEAT

POTATO

VEGETABLES

175-180g

125g

100g

Beef, Lamb

sliced

2 varieties

Chicken, T-Bone

eg. sliced Carrot, Zucchini

Broccoli

Beverage

includes:

Tea

Coffee

Water

Fresh Vegetables

}

Carrots

hard vegetables

Potato

}

Beans / Brussels Sprouts

medium vegetables

Broccoli / Cauliflower

Zucchini / Spinach / Cabbage

soft vegetables

Frozen Vegetables

Carrots

hard vegetables

Beans / Brussels Sprouts

}

medium vegetables

Broccoli / Cauliflower

Corn

}

Green Peas

soft vegetables

Mixed Vegetables

Jacket Potato

Potato (whole)

INSTANT ACTION MENU GUIDE

Quantity

Initial

(Unit per pressing each

Temperature

INSTANT ACTION pad)

(approx.)

1 serve

+ 3°C

( approx. 400 g )

Refrigerated

1–4 cups

+ 20°C

(1 cup, 250 ml)

Room temperature

0.1–0.6 kg

+ 3°C

(0.1 kg)

Refrigerated

0.1–0.6 kg

– 18°C

(0.1 kg)

Frozen

1–6 pieces

+ 20°C

Room temperature

(

1 piece,

)

approx. 150 g

Procedure

• Cover with plastic wrap.

• After cooking, stand covered.

• No cover

• Place on the outside of turntable.

• After reheating, stir.

• Wash the vegetables.

• Arrange the vegetables in a shallow dish in the following

way: hard vegetables around the outside, soft vegetables

in the centre, medium vegetables in-between.

• Cover with glass lid or plastic wrap.

• After cooking, stand covered and stir.

• Before cooking, separate vegetables eg. broccoli as

much as possible.

• Arrange the vegetables in a shallow dish in the following

way : hard vegetables around the outside, soft vegetables

in the centre, medium vegetables in-between.

• Cover with a glass lid or plastic wrap.

• After cooking, stand covered and stir.

• Use washed new potatoes.

• Pierce twice with fork on each side.

• Place on outside of turntable.

• The oven will "beep" and stop, CHECK will flash on and off.

Turn over potatoes and press start to continue cooking.

• After cooking , stand, covered with aluminium foil.

Standing

Time

(minutes)

1 - 5

3 - 10