Sharp Carousel R-7A95 Kullanma ve Pişirme Kılavuzu - Sayfa 27

Mikrodalga Fırın Sharp Carousel R-7A95 için çevrimiçi göz atın veya pdf Kullanma ve Pişirme Kılavuzu indirin. Sharp Carousel R-7A95 49 sayfaları. Convection microwave oven

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The convection microwave oven is the ultimate cooking team° This state-of-the-art

system brings together the best of both worlds

Enjoy the browning and crisping capabilities of convection plus the speed of microwave cooking., Microwaving brings out the

natural flavor of foods and keeps them moist and juicy.. Convection cooking adds the advantage of browning and crisping food

beautifully., Combination settings LOW MIX and HIGH MIX use convection

heat to sea! and brown the outside while using

microwave energy to make sure the interior is cooked.

Breads and cakes are done to perfection; roasts and poultry brown and crisp just right. The results are superior to conventional

methods

When you compare foods cooked in a convection

microwave oven with those cooked conventionally,

you'll discover the

advantages of this advanced system Turkey is an excellent example of the superb results you can achieve with convection

microwave cooking° The combination oven lets you roast a larger turkey than is possible with microwaving alone., No turning over

is needed, and you don't need to baste unless a special seasoning is desired plus it only takes Vzof the conventional time!! Turkey

roasted conventionally

browns well, but white meat often becomes dry in the time needed to cook dark meat completely.

Combination settings use hot air roasting for crisp, brown skin plus microwaving speed for moist, juicy meat,

Breads and cakes also turn out beautifully The convection microwave team bakes bread with a golden brown, crisp crust and

fine texture

Cakes are tender, moist and evenly cooked with a nicely browned surface

What is LOW MIX?

LOW MIX combines convection heat with microwave power for perfect baking results LOW MIX is preprogrammed

to provide

10 percent microwave energy with 350°F The temperature can be changed by simply selecting another after touching LOW MIX

when programming., See page 13

* Use LOW MIX for baked foods requiring more than 20 minutes Angel food and bundt cakes, quick and yeast breads

as well as large muffins bake perfectly. See page 40,

" Program _/,'s of the usual baking time from a recipe or package

* Use the baking rack for two level baking of muffins and bar cookies,

* NO PREHEATING IS NECESSARY

What is HIGH MIX?

HIGH MIX combines convection heat with microwave power to provide cnsp brown exteriors and supedor juiciness for meats

and poultry HiGH MIX is preprogrammed to provide 30 percent microwave energy and 300°Po The temperature can be changed

by simply selecting another after touching HIGH MIX when programming.

See page 13.

* Use HIGH MIX for meats, poultry and casseroles. See page 31 for times

"Place foods on the broiling trivet so that the air passes all around the food sealing in the juices°

* Place a oven-glass dish or disposable pizza pan betow the broiling trivet to catch juices if gravy is desired. Also helps

speed cleaning.

• NO PREHEATING

IS NECESSARY.,