Sharp Carousel R-90GCS Kullanım Kılavuzu - Sayfa 34

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Sharp Carousel R-90GCS Kullanım Kılavuzu
BASIC COOK MENU GUIDE
When you cook the following menus with BASIC COOK, press the BASIC COOK key to select the food category. Then press the MENU key until the desired menu
appears in the display.
NOTES:
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before preheating. When preheat is over the audible signal will sound.
• Foods marked with
*
do not need preheat.
Meat
No.
Menu
*
Chilled Roast Beef
medium
1
*
Chilled Roast Beef
welldone
Chilled Roast Lamb
*
medium
2
*
welldone
Chilled Roast Lamb
*
3
Chilled Roast Pork
*
medium
Frozen Roast Beef
4
*
welldone
Frozen Roast Beef
*
medium
Frozen Roast Lamb
5
*
welldone
Frozen Roast Lamb
COOKING PROCEDURE:
• Select MORE (
) for welldone meat.
• Use the splash guard when cooking meat.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
Poultry
No.
Menu
1
Chilled Whole Roast Chicken
2
Chilled Chicken Fillets (with skin)
3
Chilled Chicken Legs
4
*
Frozen Whole Roast Chicken
*
5
Frozen Whole Roast Turkey
COOKING PROCEDURE:
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
R-90GC(S) C/B01-8
7
Int. Temp.
Weight Range
Rack Container
Rack &
C
0.6 - 1.8 kg
Low
Splash Guard
Rack &
C
0.6 - 1.8 kg
Low
Splash Guard
Rack &
C
0.6 - 1.8 kg
Low
Splash Guard
Rack &
C
0.6 - 1.8 kg
Low
Splash Guard
Rack &
C
0.6 - 1.8 kg
Low
Splash Guard
Rack &
F
0.6 - 1.8 kg
Low
Splash Guard
Rack &
F
0.6 - 1.8 kg
Low
Splash Guard
Rack &
F
0.6 - 1.8 kg
Low
Splash Guard
Rack &
F
0.6 - 1.8 kg
Low
Splash Guard
Int. Temp.
Weight Range
Rack Container
Rack &
C
1.2 - 2.6 kg
Low
Splash Guard
1 - 4 pieces 1 piece=150g - 170g
C
Low
Rack
1 - 4 pieces 1 piece=200g
C
Low
Rack
Rack &
1.2 - 2.6 kg
F
Low
Splash Guard
Rack &
3.0 - 4.0 kg
F
Low
Splash Guard
Fish
No.
Menu
Int. Temp.
Chilled Salmon Fillets/Steaks
1
2
Chilled Fish Fillets (Hoki, Perch, Barramundi, Flake)
3
Frozen Salmon Fillets
4
Frozen Fish Fillets (Hoki, Perch, Barramundi, Flake)
5
Frozen Tuna Steaks
Crispy Potatoes
No.
Menu
Int. Temp.
1
Baked Potatoes
2
Frozen Oven Chips
3
Frozen Potato Wedges
4
Frozen Potato Shapes (Smiles, Alphabites)
5
Frozen Potato Rosti / Hash Browns
COOKING PROCEDURE:
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except
for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
Pizza
No.
Menu
Int. Temp.
Chilled Deep Pan
1
2
Frozen Deep Pan
3
Frozen Thin & Crispy
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
7
03.7.11, 1:07 PM
Weight Range
Rack Container
0.2 - 0.8 kg
C
Low
Flan dish
0.2 - 0.6 kg
C
Low
Flan dish
F
0.3 - 0.6 kg
Low
Flan dish
0.2 - 0.6 kg
F
Low
Flan dish
0.3 - 0.6 kg
F
Low
Flan dish
Weight Range
Rack Container
1 - 6 pieces 1 piece=250g
A
Turntable
0.2 - 0.5 kg
F
Turntable
F
0.2 - 0.5 kg
Turntable
0.2 - 0.5 kg
High Baking tray
F
0.2 - 0.5 kg
Low
F
Rack
Weight Range
Rack Container
0.2 - 0.9 kg
High
Rack
C
0.2 - 0.8 kg
High
Rack
F
F
0.2 - 0.5 kg
High
Rack
INITIAL TEMPERATURE:
C: CHILLED (5°C)
F: FROZEN (-18°C)
A: AMBIENT (20°C)