AccuTemp STEAM'N'HOLD Kurulum ve Kullanım Kılavuzu - Sayfa 14
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Sayfayı YazdırBASIC TROUBLESHOOTING
Appliance Will Not Turn On
•
Make sure the unit is plugged in and filled with
water. The appliance will not operate without
water.
•
Check the facility circuit breaker (or fuses)
supplying the unit.
•
Call AccuTemp Products Technical Service Toll
Free at 800 480-0415 or at 260 469-3040.
Appliance " Low-Water" Light and Alarm
•
Check level of water in cooking compartment
and add accordingly.
•
If cooking compartment is full (3 gallons/11
liters), water sensors may have a film across
them. Clean sensors by draining unit of water
and wiping sensors off with a towel and mild
detergent and then rinse thoroughly. If mineral
or food deposits are evident, clean with a cloth
scratch pad to remove the deposits. Never use
a metal scraper or stainless steel pads to clean
•
Call AccuTemp Products Technical Service Toll
Free at 800 480-0415 or at 260 469-3040.
Food Is Over Cooked
•
Check that the proper cook temperature is
being used. (Excess time will cause over-
cooking only when the temperature setting
is moderately higher than the desired final
product temperature).
•
Call AccuTemp Products Technical Service Toll
Free at 800 480-0415 or at 260 469-3040.
Food Is Under Cooked
•
Make sure you are using adequate time and
temperature settings. Extra time may be
required if pans are covered or if product is left
in plastic bags or similar packaging.
•
Try distributing the product more evenly within
the steamer and or pans, if possible.
•
Make sure the water drain valve on the front
of the Steam'N'Hold is tightly closed. The
steamer may appear to be cooking normally if
the valve is slightly open but efficiency may be
compromised.
•
Check the door seal for food debris. Food
debris on the face of the door seal or under flap
may cause steamer to appear to be cooking
MP4011-2207
normally but efficiency may be compromised.
Nicks or cuts in the door seal may also cause
inefficient cooking.
•
Call AccuTemp Products Technical Service
Toll Free at 800 480-0415 or at 260 469-
3040.
Low Vacuum Gauge Readings
•
The higher the temperature setting, the lower
the vacuum gauge reading. When operating
at 212°F (Fast Cook), the gauge will read near
or at zero.
•
Verify that the door has been closed securely.
•
Check to make sure there is no food debris
on the face of the door seal or behind its flap.
Also check the door seal for damage such as
nicks or cuts.
•
Call AccuTemp Products Technical Service
Toll Free at 800 480-0415 or at 260 469-
3040.
WARNING
1. Never leave a deliming agent in contact with
the stainless steel longer than 10 minutes
before rinsing the cooking compartment
thoroughly with water. Longer contact can
cause corrosion.
2. Do not use abrasive materials, such as wire
brushes, metal scouring pads or scrapers to
clean the cooking compartment bottom.
3. Service must be performed only by
AccuTemp Products, Inc. Preferred service
agents. Service performed by non-preferred
service agents will void all warranties.
4. Any in-field modification made without
written authorization from AccuTemp will
void the warranty.
STEAM'N'HOLD™
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