Siemens CD634GA 0 Series Kullanım Kılavuzu - Sayfa 16
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Dishes
en
PDishes
Y ou can use the "Dishes" operating mode to very easily
D i s h e s
prepare food. The appliance chooses the optimal
setting for you.
Selecting and setting food
Press the menu button.
1.
Use the rotary selector to select "Dishes".
2.
Touch the ¿ arrow.
3.
Use the rotary selector to select the food you
4.
require.
Touch the ¿ arrow.
5.
Information regarding the best shelf position,
Note:
cookware, etc. to use is displayed.
Press the Start/Stop button to start.
6.
You are guided through the entire setting process for
your chosen food. Always touch the ¿ arrow.
The appliance informs you if the cooking
Note:
compartment is still too hot for your chosen food.
The setting has ended
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested. You
can change this if you wish.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 14
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Instructions for the dishes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and
quality of the food.
Cookware
Use the suggested cookware. All meals have been
tested using this cookware. The cooking result may
change if you use different cookware.
When cooking in the perforated steam container, also
insert the solid steam container at level 1. Dripping
liquid is caught.
16
Amount/weight
Do not fill the food more than 4 cm deep in the
accessory.
The total weight must be within the specified weight
range.
Cooking time
The displayed temperature may change during the first
few minutes, as the heating-up time depends on the
temperature of the food and the water, amongst other
things.
Preparing vegetables
Do not season vegetables until after cooking.
Preparing cereal products/lentils
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Stir cereal products after cooking. The remaining water
is quickly absorbed.
Steaming chicken breast
Do not place chicken breasts on top of each other in
the cookware.
Steaming fish
When preparing fish, grease the perforated steam
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and choose
pieces as similar in size as possible.
Preparing yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in
150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the steamer tray and
position as indicated in the table. After preparation,
leave the yogurt to cool in the refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Making fruit compote
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately Y of
the water, and add sugar and spices according to taste.
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.