Siemens CD914GX 1 Series Kullanım Kılavuzu ve Kurulum Talimatları - Sayfa 28
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Sayfayı Yazdır
en How it works
Food
Ratio
Couscous
1:1
Unripe spelt
1:2.5
grain, coarsely
ground
Millet, whole
1:2.5
Dumplings
-
Pasta, fresh,
-
1
chilled
1
Add a little water to the food.
18.5 Poultry and meat
Recommended settings for poultry and meat.
Recommended settings for poultry and meat
Food
Amount
Chicken breast 0,15 kg each
1
Duck breast
0,35 kg each
Thin piece of
1 kg
sirloin, medium
1
Thick piece of
1 kg
sirloin, medium
1
1
Fillet of pork
0.5 kg
Pork medal-
Approx. 3 cm
1
lions
thick
Smoked pork
Sliced
ribs
Wiener saus-
ages
Bavarian veal
sausages
Sear first and wrap in foil
1
28
Accessory/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Type of heat-
Temperature in
ing
°C
100
100
100
100
100
Heating func-
Temperature in
tion
°C
100
100
100
100
100
100
100
80 ‑ 90
80 ‑ 90
Cooking time
in mins
6 - 10
15 - 20
25 - 35
15 - 25
5 - 15
Cooking time
in min
20 ‑ 30
12 ‑ 18
25 - 45
40 - 60
20 ‑ 30
6 ‑ 12
15 ‑ 20
12 ‑ 18
20 ‑ 25