Siemens HB 78 B Series Kullanım Kılavuzu ve Kurulum Talimatları - Sayfa 13
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10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
10.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Pizza, thin base
Frozen, prebaked
02 Pizza, deep-pan
Frozen, prebaked
03 Lasagne
Frozen
04 Chips
Frozen
05 Prebaked bread rolls
Frozen, prebaked
06 Potato gratin
07 Pasta bake
With precooked pasta
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Beef or pork, diced
with vegetables
12 Fish, whole
Ready to cook,
seasoned
Cookware
Weight range
Weight setting
Universal pan with
0.28 - 0.4 kg
greaseproof paper
Total weight
Universal pan with
0.28 - 0.6 kg
greaseproof paper
Total weight
Original packaging 0.3 - 1.2 kg
Total weight
Universal pan.
0.2 - 0.75 kg
Total weight
Universal pan with
0.1–0.8 kg
greaseproof paper
Total weight
Ovenproof dish
0.5–3.0 kg
without lid
Total weight
Ovenproof dish
0.4 - 3.0 kg
without lid
Total weight
Universal pan
0.3–1.5 kg
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Add liquid
No
No
No
No
No
No
No
No
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
bottom of the
roasting dish
Programme en
Shelf
Information
posi-
tion
3
For a second pizza,
follow the instructions
on the packaging
3
For a second pizza,
follow the instructions
on the packaging
3
-
3
Spread out beside
each other on the uni-
versal pan
3
-
2
-
2
-
3
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Do not sear the meat
beforehand
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2
-
13