Siemens HB280 Series Kullanım Talimatları Kılavuzu - Sayfa 24

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Setting procedure

Fruit in 1 litre jars

Apples, red/blackcurrants, strawberries

Cherries, apricots, peaches, gooseberries

Apple purée, pears, plums

q The times specified in the tables are guidelines

only. They can be influenced by the room

temperature, the number of jars, as well as the

amount and temperature of the jar contents.

Before you change settings or switch off the

appliance, make sure that the contents of the

jars are actually bubbling.

Insert the universal pan on level 1. Place the jars

inside the pan so that they do not come into contact

with each other.

Pour ½ litre of hot water (approx. 80 °C) into the

universal pan.

Close the oven door.

Set the function selector to %.

Set the temperature selector to 140 to 150 °C.

As soon as the contents of the jars begins to bubble,

i.e., many bubbles form in quick succession (after

approx. 40 to 50 minutes), switch off the temperature

selector. The function selector remains switched on.

The jars should be removed from the oven after 25 to

35 minutes of residual heat. If the food is left to cool in

the oven for longer, bacteria might form, accelerating

spoilage of the sterilized fruit. Switch off the function

selector.

After bubbling

Reduce setting

Residual heat

approx. 25 minutes

approx. 30 minutes

approx. 35 minutes