Siemens SKS62E12EU Kullanım Talimatları Kılavuzu - Sayfa 9

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Utensils

Not suitable

– Cutlery and utensils made of wood.

– Delicate decorative glasses, craft and

antique utensils. These decors are not

dishwasher-proof.

– Plastic parts not resistant to heat.

– Copper and tin utensils.

– Utensils which are soiled with ash, wax,

lubricating grease or ink.

Aluminium and silver parts have a

tendency to discolour and fade during the

wash cycle. Even some types of glass

(e.g. crystal glass objects) may turn cloudy

after many wash cycles.

Glass and utensil damage

Causes:

– Glass type and glass production

process.

– Chemical composition of the detergent.

– Water temperature of the wash

programme.

Recommendation:

– Use only glasses and porcelain which

the manufacturer designates as

dishwasher-proof.

– Use a detergent which protects

utensils.

– Take glass and cutlery out of the

dishwasher as soon as possible after

the programme ends.

Loading the dishwasher

– Remove large food remnants. It is not

necessary to prerinse utensils under

running water.

– Place the utensils so that

– they are secure and cannot tip over.

– all utensils with their openings face

down.

– parts with curves or indentations

are at an angle, thereby allowing

water to drain.

– the spray arm 1" can still rotate

freely.

Very small utensils should not be washed

in the dishwasher, as they can easily fall

out of the utensils basket 1B.

Unloading the dishwasher

Hot utensils are sensitive to shock!

Therefore, when the programme ends,

leave the utensils to cool down in the

dishwasher until they can be handled.

Basket 1B

Cutlery basket

You should always place cutlery unsorted

with the points downwards.

To prevent injuries, place long, pointed

implements and knives on the knife shelf.