Siemens EA6 Series Kullanım Kılavuzu - Sayfa 6

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Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Stir fry, frozen

Pancakes

Omelette

Fried eggs

Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

* Continue cooking without a lid

** Without lid

Ongoing cooking

setting

time in minutes

4.-5.

20-30 mins

4-5*

10-15 mins

1-2

3-6 mins

3-4

8-12 mins

2-3

15-30 mins

1.-2.

25-35 mins

4-5

25-30 mins

4-5

15-25 mins

6-7*

6-10 mins

3.-4.

15-60 mins

2.-3.

10-20 mins

3.-4.

10-20 mins

4-5

50-60 mins

4-5

60-100 mins

2.-3.

50-60 mins

6-7

6-10 mins

6-7

8-12 mins

6-7

8-12 mins

7-8

8-12 mins

5-6

10-20 mins

5-6

10-30 mins

5-6

8-20 mins

6-7

8-20 mins

6-7

8-12 mins

7-8

4-10 mins

6-7

6-10 mins

6-7

continuous

3.-4.

continuous

5-6

3-6 mins

8-9

7-8

6-7

5-6

4-5