Siemens EB6C.P... Kullanım Kılavuzu - Sayfa 8

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Example

Melting

Warming

Heating and keeping

warm

Steaming*

Braising*

Boiling*

Frying

* If you are using a saucepan with a lid, turn the flame down as soon as it reaches boiling point.

** Optional. Available for some appliances, depending on the appliance model (for frying on the wok burner, we recommend that

you use a wok).

Cleaning and maintenance

For the cooking area to have optimum power and a long

service life, thorough cleaning and maintenance are essential.

As a safety precaution, turn the gas off at the gas cylinder

controller. (If the cooker is set up to use natural gas, close the

natural gas tap).

Unplug the appliance from the mains.

If the burner is still hot, let it cool down first.

Caution!

Do not use any high-pressure cleaners or steam jets.

■

When cleaning the cooker, do not use any flammable

■

substances such as acids, diluting agents, petrol or benzene.

Under no circumstance should abrasive cleaning products or

■

materials be used, which may cause scratches.

Clean it with stainless-steel cleaning agent and a soft cloth. Always wipe stainless steel surfaces parallel to

Stainless steel sur-

the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Always remove any flecks of

faces* (depending

limescale, grease, starch and egg white immediately. Harsh cleaning products, scratchy sponges and

on the appliance

rough cleaning cloths are not suitable. You can use special care products to polish the stainless steel

model)

fronts. Follow the manufacturer's instructions. Special stainless-steel cleaning agents are available from the

after-sales service or from specialist retailers.

Wipe with warm soapy water and a cloth. Dry with a soft cloth.

Enamelled, painted

and silkscreen sur-

faces* (depending

on the appliance

model)

* Optional (available for some appliances, depending on the appliance model)

Pans should be placed on the

hob carefully.

Do not strike the hob and do

not place excessive weight on

it.

Food

Chocolate, butter, margarine

Stock, tinned vegetables

Soups

Fish

Potatoes and miscellaneous

vegetables, meat

Rice, vegetables, meat dishes

(with sauces)

Pancakes, potatoes, schnitzel,

fish fingers

Table - Cooking

Select the right saucepan size for each burner. The diameter of

the saucepan or pan base should be the same as that of the

burner.

Cooking times may vary depending on the type of food, its

weight and quality. You yourself can best judge the optimal

cooking time.

Use as little water as possible when cooking, so that the food

retains its vitamins and minerals. Select short cooking times so

that the vegetables remain firm and full of nutrients.

Cooking position

Economy burner

Electric hotplate**

Standard burner

Electric hotplate**

Economy burner

Electric hotplate**

Standard burner

Electric hotplate**

Standard burner

Electric hotplate**

Standard burner

Electric hotplate**

Large burner

Wok burner

Electric hotplate**

Cleaning

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the hob do not use

undiluted washing-up liquid or dishwasher detergent,

■

cleaning agent with a high alcohol content,

■

scouring pads,

■

abrasive cleaning agents such as oven cleaner or stain

■

remover,

Do not use caustic or abrasive cleaning agents.

■

Do not clean individual parts in the dishwasher.

■

Wash new sponges thoroughly before first use.

Heat setting

small flame

1-2

small flame

2-3-4-5

small flame

2-3

between large and small flame

6-7-8

large flame

7-8

between large and small flame