Siemens EC8**SF SERIES Kullanım Kılavuzu - Sayfa 7
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Warnings
This appliance will not function if it is not connected to the
mains or if the electricity supply is cut off.
It is normal to hear a soft whistling noise while the burner is
operating.
When first used, it is normal for the burner to give off odours.
This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.
Operating indicators and error messages
Indicators
Please note
The main switch indicator lights up.
The main switch indicator and the operating
indicators of the burners light up.
A burner's operating indicator lights up.
The childproof lock indicator lights up.
The main switch indicator lights up and the
operating indicator of one of the burners
flashes.
The main switch indicator is turned off and the
operating indicator of one of the burners
flashes.
Cooking guidelines
Burner
Very high - High
Wok burner
Boiling, steam-
ing, griddling,
toasting, paellas,
Asian food (wok).
Rapid burner Escalopes,
steaks, ome-
lettes, frying
Semi-rapid
Steamed pota-
burner
toes, fresh vege-
tables, vegetable
stews, pasta
Auxiliary
Cooking: casse-
burner
roles, rice pud-
ding, caramel
Meaning
The appliance is ready for use.
All the burners are switched on or are still hot.
Residual heat indicator: the burner is still hot.
Childproof lock activated.
The burner could not be switched back on
(because it is dirty, there are bits of food stuck
to it, the burner components are not correctly
positioned or there is a strong draught).
Operating error: control knob is on without first
switching on the main switch.
Automatic off: the appliance has been on for
more than six hours.
Medium
Low
Reheating and keeping
things hot: cooked and pre-
cooked dishes
Rice, white
Steaming:
sauce, ragout
fish, vegeta-
bles
Reheating, keeping things
hot and making tasty casse-
roles
Defrosting
Melting: but-
and slow
ter, choco-
cooking: veg-
late, jelly
etables, fruit
and frozen
products
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