Siemens EF6 Series Kullanım Kılavuzu - Sayfa 7

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Fried eggs

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

Croquettes, frozen

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms,

breaded or battered, tempura

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

XElectronic boil start

control

T he electronic boil start control heats the hotplate

E l e c t r o n i c b o i l s t a r t c o n t r o l

using the highest heat setting and then switches down

to the simmer setting you have selected.

The time taken for the hotplate to heat up depends on

the simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in

the first 30 seconds after you have switched on the

hotplate:

Set the desired ongoing cooking setting using the

hotplate switch.

Press the hotplate switch.

The electronic boil start control is activated.

ongoing cooking setting flash alternately in the display.

After the food has been brought to the boil, only the

ongoing cooking setting remains lit on the display.

Table of cooking times for electronic boil

start control

The table below shows which dishes electronic boil

start control can be used for.

The smaller quantities indicated are for the smaller

hotplates and the larger quantities are for the larger

hotplates. The values given are guidelines.

Stir thick liquids occasionally.

Ongoing

Ongoing cook-

cooking set-

ing time in min-

ting

utes

5-6

3-6 min

8-9

7-8

6-7

5-6

4-5

and the

Electronic boil start control

Dish with electronic boil

start control

Warming

stock

Thick soups

Milk**

Heating

and

keeping

warm

Stew (e.g. lentil stew)

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching

Fish

Cooking

Rice (with double the quan-

tity of water)

Unpeeled boiled potatoes

with 1-3 cups of water

Boiled potatoes with 1-3

cups of water

Vegetables with 1-3 cups

of water

Frozen vegetables with 1-3

cups of water

Braising

Roulades

Pot roast

Frying**

Escalope, plain or breaded 1-2

Cutlet, plain or breaded

Steak (3 cm thick)

Fish and fish fillet breaded 1-2

Fish and fish fillet, breaded

and frozen, e.g. fish fingers

Pancakes

* Ongoing cooking without a lid

** Without lid

Tips for the electronic boil start control

Electronic boil start control is designed to conserve

food's nutritional value while using little water for

cooking.

Amount

Heat set-

Total cook-

ting

ing time in

minutes

500 ml - 1

A 7-8

4-7 min

litre

500 ml - 1

A 2-3

3-6 min

litre

200-400 ml A 1-2

4-7 min

400-800 g

A 1-2

300-600 g

A 2.-3.

10-20 min

500 g - 1 kg A 2.-3.

20-30 min

300-600 g

A 4-5*

20-25 min

125-250 g

A 2-3

20-25 min

750 g - 1.5

A 4-5

30-40 min

750 g - 1.5

A 4-5

20-30 min

500 g - 1 kg A 2.-3.

15-20 min

500 g - 1 kg A 4-5

15-20 min

x 4

A 4-5

50-60 min

1 kg

A 4-5

80-100 min

A 6-7

8-12 min

1-2

A 6-7

8-12 min

1-2

A 7-8

8-12 min

A 6-7

8-12 min

200-300 g

A 6-7

8-12 min

A 6-7

continuous

frying