Argos 84840 Montaj ve Kullanım Talimatları Kılavuzu - Sayfa 10
ızgara Argos 84840 için çevrimiçi göz atın veya pdf Montaj ve Kullanım Talimatları Kılavuzu indirin. Argos 84840 14 sayfaları. 3 burner flat gas bbq with timber trolley
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4.
Push the ignitor knob 4-5 seconds, burner should ignite within 5
seconds.
5.
If burner does not ignite, push and turn control knob to "OFF", turn off
cylinder valve. Wait 5 minutes, then try again steps 2 – 4.
After the second left burner is lit, push and turn the rightmost control knob to "HIGH",
the rightmost burner will ignite automatically. Repeat same step to ignite the leftmost
burner.
4. Manual Ignition Instructions
Set control knob to "OFF".
Insert lit match through the match-lighting hole located at the bottom left of the
body under side shelf.
Push and turn the leftmost control knob to "HIGH" position, the leftmost burner
should ignite.
After the leftmost burner is lit, push and turn the second left control knob to "HIGH"
position, the second left burner should ignite automatically. Repeat same
procedure to light the third left and rightmost burner.
If the burner still fails to ignite, contact your local dealer for assistance.
After ignition, burners should be burned at the high position for 3-5 minutes in order to
preheat the barbecue. This process should be done before every cooking session.
The hood (where applicable) should be open during preheating.
After completion of preheating, turn all control knobs to the low position for best
cooking results.
5. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the option of cooking with hood closed
to form an "oven" for roasting food, such as joints of meat, whole chickens, etc.
When the hood is closed, a large amount of heat is trapped inside the barbecue. Thus,
it is important to make sure that the burner is turned to the low position to prevent
burning of the food and damaging the barbecue. Avoid lifting the hood unnecessarily
as heat is lost every time the hood is opened. DO NOT ALLOW YOUR BARBECUE
TO OVERHEAT.
6. End of Cooking Session
After each cooking session, turn the barbecue burners to the "HIGH" position and
burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning
easier. Make sure the hood is open during this process.