Argos THG3208 Montaj ve Kullanım Talimatları Kılavuzu - Sayfa 16
ızgara Argos THG3208 için çevrimiçi göz atın veya pdf Montaj ve Kullanım Talimatları Kılavuzu indirin. Argos THG3208 19 sayfaları. 3 burner stainless steel with hood gas barbecue
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be used in exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pans or
keeping food warm.
H8. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an
'oven' for roasting food, such as joints of meat,
whole chickens, etc.
When the hood is closed, a large amount of heat is
trapped inside the barbecue. Thus, it is IMPORTANT
to make sure that the burner is turned to the low
position to prevent burning of the food and damaging
the barbecue. Avoid lifting the hood unnecessarily as
heat is lost every time the hood is opened. DO NOT
ALLOW YOUR BARBECUE TO OVERHEAT.
H9. Flare-Up Control
Flare-ups occur when meat is barbecued, and its fat
and juices fall upon the hot lava rock. Smoke helps
give food its barbecued flavour, but avoid excessive
flare-up to prevent food being burned. To control
flare-up, it is advisable to trim away excess fat from
meat and poultry before grilling. The burner should
always be placed on the low setting during cooking.
Flare-ups can be extinguished by applying baking soda
or salt directly onto the lava rocks. Always protect
your hands when handling anything near the cooking
surface of the barbecue.
H10. End of Cooking Session
After each cooking session, turn the barbecue
burner to the "high" position and burn for 5 minutes.
This procedure will burn off cooking residue, thus
making cleaning easier. Make sure the hood is open
during this process.
H11. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the "Off"
position, then switch off the gas at the bottle. Wait
until the barbecue is sufficiently cool before closing
its hood.
I.Care and Maintenance
Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
before cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in damp,
moist areas.
•
Never douse the barbecue with water when its
surfaces are hot.
Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the
Helpline
•
Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
II. Cast Iron Cooking Surfaces
Scrub the cooking surfaces with a brass wire brush
to remove food residue. If required, wash with soap
and water, and dry thoroughly. We do not
recommend
dishwasher. If the cast iron surfaces become rusty
between use or storage, they should be cleaned with
a brass wire brush and re-oiled and cured.
I2. Burner Maintenance
In normal usage, burning off the residue after cooking
will keep the burner clean. The burner should be
removed and cleaned annually, or whenever heavy
build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner
portholes or the venturi tubes. Use a pipe cleaner to
clear obstructions. A wire brush can be used to
remove corrosion from the burner surfaces. When
refitting the burner, be careful to check that the
venturi tubes of the burner fit over the valve outlets.
I3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass
wire brush. Do not use a steel scraper or wire
brush. Clean with hot soapy water and rinse well.
I4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the
body. If you need to clean fully, use hot soapy water
and a cloth, or nylon-bristled brush only. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.
I5. Barbecue Hood
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders
as they can permanently damage the finish.
I6. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
I7. Storage
Store your barbecue in a cool dry place. Cover the
burners with aluminium foil in order to prevent
insects or other debris from collecting in burner
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who will be able to help you.
cleaning
grills
or
griddles
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