diLUSSO SO60BPBI Kurulum ve Kullanım Kılavuzu - Sayfa 10

Fırın diLUSSO SO60BPBI için çevrimiçi göz atın veya pdf Kurulum ve Kullanım Kılavuzu indirin. diLUSSO SO60BPBI 12 sayfaları. Built-in steam oven

Cleaning and Maintenance

Caution

: Prior to cleaning or maintenance, always disconnect the power supply.

Make sure that steamer cleaner is not in use.

Water reservoir :

Before using the steam oven for the first time, we suggest to flushing the built in water reservoir 3 times.

Connect the appliance to power and turn on, push-open the water reservoir inlet to access to the water filling

point and add water, keep the steam oven door opened,

place an appropriate vessel under the water outlet on

the left hand side of the door frame, press and hold down the "-" button below the timer and the

water will

discharge from water outlet on the left hand side of the door fram

e. Repeat this process 3 times to flush out

the reservoir.

Empty the built in water reservoir by pressing and holding the "-" button below the timer after use;

WARNING: Keep pressing the "-" button below the timer to drain the water reservoir. Use an appropriate

vessel to collect the discharged water from the water reservoir.

Please empty and flush the built in water reservoir after every use to avoid having coagulation or odours.

Side Seal :

Use hot soapy water and a sponge and clean and dry the side seal of the steam oven door every time after use.

DO NOT USE CLEANING PRODUCTS.

Replace the door seal with a new one if it becomes torn or damaged.

Cleaning Cooking Chamber :

Clean the chamber of the steam oven after use with a soapy sponge or soft cloth.

Most cooking residue can be removed by cloth with soapy water or by using a neutral cleanser. In some areas

where the water supply contains high levels of impurity, it will leave a white deposit in the chamber. Use a cloth

wetted with vinegar to wipe off this deposit; followed by clean water, wipe and then dry the chamber.

Make sure there is no cleaning residue left on the rubber seals

of the steam oven door.

Shelves and Trays :

Wash and dry the shelves and trays after use.

Stainless Steel Panel & Casing :

Use a soft non abrasive cloth with warm soapy water to the clean control panel, door panel and the casing of the

steam oven. Dry the stainless steel surfaces with soft dry cloth. Allowing a stain to stay on the stainless steel

surfaces for long periods may damage the stainless steel surface.

Warning: Do not use harsh chemicals or harsh cleaning agents around this area or use any abrasive material.

Doing so may remove these indicator markings which will not be covered by warranty.

Use appropriate glass cleanser to clean the glass on the steam oven door.

It is suggested to use non scratched cleaning agents to clean the stainless steel surface by following the direction

of grain.

Heating Element :

The heating element may have a build up of scale after a period of time, use hot water with 5% citric acid

cleanser to remove the scale from the heating element.

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