CROWNFUL TO5712T-UL Kullanıcı Kılavuzu - Sayfa 11

Fryer CROWNFUL TO5712T-UL için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. CROWNFUL TO5712T-UL 16 sayfaları. Air fryer oven
Ayrıca CROWNFUL TO5712T-UL için: Kullanım Kılavuzu (14 sayfalar)

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USEFUL TIPS

1. Cook food immediately after defrosting.

2. Frozen foods and thick meat will take longer to cook. Add cooking time if necessary.

3. Avoid opening the unit door too frequently to prevent heat loss.

4. When baking, smoke will likely appear, you could try to reduce smoke by removing excess fat prior

to baking.

How to Roast

1. Place the unit on a ﬂat and stable surface. Ensure that the oven is 4 to 10 inches away from the wall

or any other objects.

2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating elements when using

the unit.

3. Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork facing the center, then tighten

the Rotisserie.

4. Slide the solid end of the Rotisserie Spit through the center of the food.

5. Place the other Rotisserie Fork on the other end of the Rotisserie Spit with the Rotisserie Fork facing

the roast.

6. Adjust the roast to make it located at the center of the Rotisserie Spit. Make sure the Rotisserie Forks

secure the roast on the Rotisserie Spit, then tighten the Rotisserie Screws.

7. When cooking poultry, it is necessary to truss or tie the Iegs and wings to the body with string to make

the roast as compact as possible for smooth movement of the Rotisserie Spit.

8. Season or baste the roast as desired.

9. Put the solid end of the Rotisserie Spit in the drive socket on right interior wall of the oven.

10. Place the grooved end of the Rotisserie Spit on the left interior wall of the oven.

11. Remove the roast from the oven using the Rotisserie Removal Tool by placing the tool underneath

the grooved edges of the Spit. Lift the left side up and towards you at a proper angle and slide the right

side of the Spit out of the Rotisserie Socket.

12. Place the roast on a cutting board or platter and leave it stands for 10-15minutes.

13. Using a pot holder to hold the roast, loosen the Rotisserie Screws on the Rotisserie Forks and

remove the Rotisserie Spit from the roast.

14. Carefully remove the Rotisserie Forks and carve the roast.