Ariston BAB-MB 91 IX Manuel - Sayfa 2

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This position is recommended for finishing off the cooking

of food (in baking trays) which is already superficially

well-cooked but still soft inside.

Note that when using this position, the thermostat is

automatically set at the maximum temperature which

cannot be regulated.

Upper heating element

Set the termostat knob (C) between 50°C and 250°C.

By turning the knob to this position, the oven light and

upper heathing element come on.

This position is recommended for finishing off the cooking

of food (in baking trays) which is already inside well-

cooked but still soft superficially.

Grill

Important: do not set the thermostat knob "C" to over

200°C. During grilling, keep the oven door closed.

Food is cooked in the grill by the downward thermal rays

produced by an incandescent electric heating element.

The high, direct grill temperature immediately browns

meat, thus stopping juice dispersion and keeping meat

more tender. The grill is particularly recommended for

cooking dishes requiring a high superficial temperature:

beef and veal steaks, entrecote, fillet steaks, hamburgers

etc...

Ventilated Grill

Important: do not set the thermostat knob "C" to over

200°C. During grilling, keep the oven door closed.

Both of the heating elements of the grill are activated,

as well as the fan. This combination of features increases

the effectiveness of the thermal radiation of the heating

elements through forced air circulation of the air

throughout the oven. This helps prevents foods from

burning on the surface, allowing the heat to penetrate

into the food.

"Gentle pastry oven"

Set the termostat knob (C) between 50°C and 250°C.

The lower heating element and the fan come on.

This setting is ideal when cooking delicate foods,

especially pastries that need to raise, because the heat

rising from the bottom facilitates leavening. Please note

that with this feature it takes a rather long time to reach

higher temperatures in the oven. Therefore, if high

temperatures are needed, we recommend that you use

the "Conventional" setting.

Ventilation Mode

Set the thermostat knob (C) between 50°C and 250°C.

Both the heating elements and the fan will come on. Since

the heat remains constant and uniform throughout the

oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2

rack levels can be used at the same time, following the

instructions in the section entitled, "Cooking On More

Than One Rack". This cooking mode is ideal for au

gratin dishes or those which require an extended cooking

time.

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking roasts.

This results in less loss of juices, meat which is more

tender and a decrease in the loss of weight for the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited

amount of condiments, thus maintaining their flavor and

appearance. The ventilated mode can also be used to

thaw white or red meat, fish and bread by setting the

temperature to 80°-100°C. To thaw more delicate foods,

set the termostat to 60°C or use only the cold air

circulation feature by setting the thermostat to 0°C.

After cooking, turn the appliance on for 4-5 minutes,

setting the temperature knob to 0 in order to allow the

oven to cool. If the appliance has been on for an

extended amount of time at maximum temperature and

this advice is not taken, a safety device to protect the

same is activated, which interrupts the electricity

supply temporarily

The thermostat light (E)

This indicates that the oven is heating up. When the light

goes out, the required temperature has been reached.

When the light alternately comes on and goes out, it

means that the thermostat is working properly to maintain

the oven temperature.

Multi-Skewer Rotisserie

The Maxiovens are equipped with a removable multiple

skewer rotisserie positioned parallel to the back of the

oven fig. A). Slide the meat to be cooked onto the spit

lengthwise, keeping it in place with the adjustable forks.

With kebabs, slide the meat to be cooked onto the

skewers provided and place them on the appropriate

holders.

Slide the holders, "A" and "B" in Fig. A, into the

appropriate holes in the dripping-pan, rest the groove

end of the rod on the guide "D" and slide the rack onto

the bottom guide (Fig. B). Then slid the rod into the hole

for the motor shaft and place the grooved end of the rod

on the guide "C."

Start the motor by turning the knob to the grill setting

Fig. A

Fig. B