Ariston DN62X AUS Talimat Kitapçığı - Sayfa 13

Fırın Ariston DN62X AUS için çevrimiçi göz atın veya pdf Talimat Kitapçığı indirin. Ariston DN62X AUS 28 sayfaları. Built-in multifunction double oven

Sayfayı Yazdır

Cooking in the Top Oven

Conventional cooking

! Do not place items (food or utensils) directly onto

the floor of the oven.

The Top Oven can be used to cook small quantities

of food or used in conjunction with the Main Oven to

provide additional cooking space so often

necessary when entertaining.

The oven is designed so that the grill element

operates at a reduced heat output (element will not

glow), combined with a heating element situated

underneath the floor of the oven.

To ensure even cooking of the food it is important

that cooking utensils are positioned correctly on the

oven shelf directly beneath the element.

(As a guide, the front of the utensil should be

approximately 100 mm/4 in from the front of the

shelf.)

There are two cooking positions, with the shelf

placed on either runner 1 or 2 (from the base of the

oven).

There should always be at least 25mm (1 in)

between the top of the food and the grill element.

! Do not use utensils larger than 300mm x 230mm

(12in x 9in). Larger utensils should be used in the

Main oven.

Operation

To heat the oven, turn the Top Oven Temperature

control clockwise, selecting the required temperature

between 100°C (200°F) and 220°C (425°F) as

recommended (see Top Oven Temperature Charts).

The Top Oven pilot light will immediately come on

and remain on until the oven reaches the required

temperature.

The pilot light will then automatically go off and on

during cooking as the thermostat maintains the

correct temperature. If the pilot light does not come

on when the control knob is turned, check that the

oven timer is set to Manual (see 'Timer Operation'.

Cooking Meat and Poultry in the Top Oven

The Top Oven is most useful for the longer slower

cooking required for cheaper cuts of meat -

casserole cooking, pot roasting, braising etc.

Small joints of meat up to 1.5 kg (3 Ib), or poultry,

up to 3.6 kg (8 Ib) in weight can be roasted in a

small meat pan in the Top Oven, but should

preferably be 'slow roasted' or covered with a lid of

aluminium foil (one or two incisions in the top of the

foil will allow the meat or poultry to brown).

Larger joints of meat, and poultry weighing more

than 3.6 kg (8 Ib), should be roasted in the Main

Oven.

! Do not use the Main Oven meat pan or the grill pan

as a meat pan in the Top Oven as air circulation will

be seriously restricted.

Top Oven as a Warming Compartment for Plates

and Dishes.

Place the plates and dishes on the shelf, which has

been positioned in runner 1 and turn on the Top

Oven temperature control to 100°C for 10 - 15

minutes.

! DO NOT use the grill control.