Ariston OK 89ED X 60HZ Kullanım Talimatları Kılavuzu - Sayfa 14

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Ariston OK 89ED X 60HZ Kullanım Talimatları Kılavuzu
Cooking advice table for using the Small Space and Main Space at the same time
GB
Main Space
Function
Creation
Multilevel*
Pizza*
Small Space
Function
Fast cooking*
Grill*
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function
Fast cooking*
Grill*
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
14
Food
Weight
Cook on
(kg)
shelf
Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza
Food
Weight
Cook on
(kg)
shelf
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Pork steaks
Food
Weight
Cook on
(Kg)
shelf
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
Rack position
Dripping
no.
Rack 1
Divider
pan
1
2
2
1
3
1
2
2
1
3
1
2
2
1
3
1
2
1
2
1
2 or 3
2
1 or 2
3 or 5
Shelf position
Dripping
no.
Rack 1
Divider
pan
1
6
1
6
1
6
1
6
1
6**
7
Shelf position
Dripping
no.
pan
Rack 1
Divider
1
6
1
6
1
6
1
6
1
6
1
6**
7
1
6**
7
Preheating
Recommended
temperature
(°C)
D
Yes
200
D
Yes
200
D
Yes
180
D
Yes
180
D
Yes
200
D
Yes
200
D
Yes
170
D
Yes
160
D
Yes
220
D
Yes
220
Preheating
Recommended
temperature
(°C)
D
Yes
160-180
D
Yes
180-200
D
Yes
D
Yes
D
Yes
270-300
Preheating
Recommended
temperature
(°C)
D
Yes
160-180
D
Yes
180-200
D
Yes
D
Yes
D
Yes
270-300
D
Yes
270-300
D
Yes
270-300
Cooking
duration
(minutes)
30-40
35-45
15-25
15-25
30-40
35-45
35-45
60-75
15-25
20-30
Cooking
duration
(minutes)
20-30
30-40
15-25
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25