Whirlpool 22' TO 25' NO-FROST DESIGNERSTYLE TOP FREEZER REFRIGERATOR WITH THIRSTCRUSHERDISPENSING SYSTEM Kullanım ve Bakım Kılavuzu - Sayfa 23

Buzdolabı Whirlpool 22' TO 25' NO-FROST DESIGNERSTYLE TOP FREEZER REFRIGERATOR WITH THIRSTCRUSHERDISPENSING SYSTEM için çevrimiçi göz atın veya pdf Kullanım ve Bakım Kılavuzu indirin. Whirlpool 22' TO 25' NO-FROST DESIGNERSTYLE TOP FREEZER REFRIGERATOR WITH THIRSTCRUSHERDISPENSING SYSTEM 26 sayfaları. 22’ to 25’ no-frost designerstyle top freezer refrigerator with thirstcrusher dispensing system

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Food Storage

Guide

There is a correct way to package and store refrigerated or frozen food. To keep food fresher, longer, take the

time to study these recommended steps.

Storing

fresh food

Wrap or store food in the refrigerator in airtight and

moisture-proof material. This prevents food odor and

taste transfer throughout the refrigerator. For dated

products, check code date to ensure freshness.

Leafy

vegetables

Remove store wrapping and remove bruised and

discolored areas. Wash in cold water and drain. Place

in plastic bag or plastic container and store in crisper.

Vegetables

with

skins

(carrots,

peppers)

Store in crisper, plastic bags, or plastic container.

Fruit

Wash, let dry, and store in refrigerator in plastic bags or

crisper. Do not wash or hull berries until they are ready

to use. Sort and keep berries in original container in a

crisper, or store in a loosely closed paper bag on a

refrigerator shelf.

Eggs

Store without washing in original carton on interior

shelf. On some models, an egg storage container is

provided for your convenience.

Milk

Wipe milk cartons. For best storage, place milk on

interior shelf.

Butter

or margarine

Keep opened butter in covered dish or closed

compartment. When storing an extra supply, wrap in

freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to

use it. Once opened, rewrap tightly in plastic wrap or

aluminum foil.

Leftovers

Cover leftovers with plastic wrap or aluminum foil.

Plastic containers with tight lids can also be used.

Meat

Store most meat in original wrapping as long as it is

airtight and moisture-proof. Rewrap if necessary. See

the following for storage times. When storing meat

longer than the times given, freeze the meat.

Chicken . . . . . . . . . . . . l-2 days Bacon . . . . . . . . . . . . . . . . . . 5-7 days

Ground beef . . . . . l-2 days Cold cuts . . . . . . . . . . . . . 3-5 days

Steaks/roasts.... 3-5 days Variety meats . . . . . . l-2 days

Cured meats . . . 7-10 days

NOTE:

Use fresh fish and shellfish the same day as

purchased.

Storing

frozen

food

The freezer section is designed for storage of commer-

cially frozen food and for freezing food at home.

NOTE:

For further information about preparing food for

freezing or food storage times, check a freezer guide or

reliable cookbook.

Packaging

The secret of successful freezing is in the packaging.

The way you close and seal the package must not

allow air or moisture in or out. Packaging done in any

other way could cause food odor and taste transfer

throughout the refrigerator and drying of frozen food.

Packaging

recommended

for use:

Rigid plastic containers with tight-fitting lids

Straight-sided canning/freezing jars

Heavy-duty aluminum foil

Plastic-coated paper

Non-permeable plastic wraps (made from Saran film)

Follow package or container instructions for proper

freezing methods.

Do not use:

Bread wrappers

Non-polyethylene plastic containers

. Containers without tight lids

Wax paper

Wax-coated freezer wrap

Thin, semipermeable wrap

The use of these wrappings could cause food odor,

taste transfer, and drying of frozen food.

Questions?

Call our Consumer Assistance Center telephone

number from anywhere in the U.S.A.,

l-600-253-1301.