Whirlpool UXT2036AAB Kurulum Talimatları Kılavuzu
Havalandırma Davlumbazı Whirlpool UXT2036AAB için çevrimiçi göz atın veya pdf Kurulum Talimatları Kılavuzu indirin. Whirlpool UXT2036AAB 8 sayfaları. Economy range hood
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UXT3030AA
SERIES
UXT3036AA
UXT4030AA
SERIES
UXT4036AA
To register
this
product
visit
www.broan.com
ECONOMY
RANGE HOOD
UXT2036AA
INSTALLATION
INSTRUCTIONS
,A iNTENDED FOR DOMESTICCOOKING ONLY.
WARNING
,_ _,
TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR iNJURY TO PERSONS,
OBSERVE THE FOLLOWING:
t.
Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting
means to prevent power from being switched on accidentally. When
the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panek
3. Installation
work and electrical
wiring must be done by a qualified
person(s)
in
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection
kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:
t.
Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slewty on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease shoutd not be allowed to accumulate on fan
or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
_, _,
TO REDUCE
THE RISK OFINURY
TO PERSONS
IN THE EVENT OF A RANGE
TOP GREASE
FIRE, OBSERVE
THE FOLLOWING:*
1. SMOTHER
FLAMES with a close-fitting
lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL
TO PREVENT
BURNS.
if the flames do not go out
immediately,
EVACUATE
AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING
PAN - You may be burned.
3.
DO NOT USE WATER,
including
wet dishcloths
or towels - a violent
stream
explosion
will result.
4.
Use an extinguisher
ONLY if:
A. You know you a Class ABC extinguisher
and you already know how to operate
it.
B. The fire is small and contained
in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen
Firesafety
Tips" published
by NFPA.
CAUTION
_,
1. For general ventilating
use only. Do not use to exhaust hazardous
or explosive
materials
and vapors.
2. To avoid motor bearing damage
and noisy/and
or unbalanced
impellers,
keep
drywall
spray, construction
dust, etc. off power unit.
3.
For best capture
of cooking
impurities,
your range hood should be mounted
18-24" above the cooking
surface.
4.
Please
read
specification
label
on product
for further
information
and
requirements.
TOOLS AND MATERIALS
13
Drill, electric or ratchet drive
13
1/8" drill bit for drilling pilot holes
13
1-1/4" wood bit for drilling electrical wiring access hole
13 One straight blade and one phillips head screwdriver
13
Pliers
REQUIRED
13
Pencil and ruler and/or tape measure
13 Saber saw or keyhole saw for cutting 1" x 2" wood strips
to length and cutting wall or cabinet openings
13 Caulking, metal snips, duct tape, duct (with elbows and
_._,
transition, if necessary) and roof or wall cap, as required
13
Electrical wiring and supplies of type to comply with local
codes
#--%
The following materials are required only for installations on
recessed bottom kitchen cabinets:
13 Two l"x 2" x 12" (approximate length) wood strips (pur-
_;:__
chase locally)
13
Four 1-1/4" long flat head wood screws (purchase locally)
INSTALLER:
Leave This Manual With Homeowner
HOMEOWNER:
Use and Care Information
on Page 6