Backyard Pro Butcher Series Kullanım Kılavuzu - Sayfa 6

Ticari Gıda Ekipmanları Backyard Pro Butcher Series için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Backyard Pro Butcher Series 11 sayfaları. Meat tenderizer motor
Ayrıca Backyard Pro Butcher Series için: Kullanım Kılavuzu (5 sayfalar), Kullanım Kılavuzu (5 sayfalar), Kullanım Kılavuzu (7 sayfalar), Kullanım Kılavuzu (11 sayfalar), Kullanım Kılavuzu (6 sayfalar), Kullanım Kılavuzu (6 sayfalar), Kullanım Kılavuzu (5 sayfalar), Kullanım Kılavuzu (4 sayfalar), Kullanım Kılavuzu (8 sayfalar), Kullanım Kılavuzu (4 sayfalar)

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Backyard Pro Butcher Series Kullanım Kılavuzu
General Information and Instructions
SAUSAGE STUFFING DIRECTIONS
• Properly prepare casings as directed on the casing packaging. Place artificial or natural
• intestines onto the sausage funnel.
• Load the hopper with prepared meat and feed meat into the grinder head opening before
operating unit. Reminder: Do not operate the grinder without meat in the grinder head. Damage to
auger and/or motor can occur.
• Plug in and turn the switch to the on position when ready to start.
• Begin to feed the sausage mixture into the hopper opening. (See Fig 9)
• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing
from the tube. Fill casing as desired by holding casing back on tube.
• Twist or tie the sausage into links as desired. Tie end of casing into a knot.
• It is recommended that 2 people perform sausage stuffing.
• Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig. 8
AFTER USE
• Disassemble all parts and wash thoroughly in soapy water.
• You must remove all foreign material from all appliance parts.
• Dry all surfaces.
• Do not use bleach or chlorine based chemicals to clean. Discoloration of plastic parts can occur.
• Wipe down all non stainless steel parts with a food-safe grade spray. Alternatively, wipe down with
a salad oil to keep from rusting.
• Do not immerse motor housing in water. Damage to motor can occur.
WARNING
WARNING
6
Fig. 7
Always be as thorough as possible when cleaning and sanitizing components. Any parts
exposed to raw meat may harbor or develop bacteria that can cause illness or death.
When cleaning with sanitizers, always follow the manufacturer's recommendations. Never
use products that cause exposed surfaces to render meat unsafe for consumption. Failure to
follow this warning may lead to sickness or death!
Fig. 9