Backyard Pro Butcher Series Kullanım Kılavuzu - Sayfa 2

Ticari Gıda Ekipmanları Backyard Pro Butcher Series için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Backyard Pro Butcher Series 6 sayfaları. Meat tenderizer motor
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General Information and Instructions

INTRODUCTION

The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It

is easy to assemble and transport and it can be used in commercial or home applications. Before using

the Stainless Steel Meat Mixer, please read the following instructions carefully. When making sausage

it is important that you add water to the mixture. Water will: 1) Help the seasoning blend better with

the meat. 2) Make mixing easier. 3) Make stuffing easier. It will not weaken the flavor of the sausage.

Item No.

554BSMM20T

554BSMM44T

ASSEMBLY

Step 1: Remove all the parts from inside the meat tank.

Step 2: Place the spring over the threaded end of the brass bolt.

Step 3: From the inside of the meat tank, slide the spring and brass bolt through the hole with the

long aperture.

Step 4: Thread the axle-adjusting knob onto the brass bolt and tighten.

Step 5: Insert the circular end of the axle with paddles over the end of the brass bolt.

Step 6: Push the handle through the other opening in the meat tank so that it aligns the axle with

the paddles.

Step 7: Slide the handle bolt through the end of the handle and tighten it to the axle with the paddles.

Step 8: Turn the axle-adjusting knob counter-clockwise to increase the spring tension on the axle with

the paddles.

FOLLOW INSTRUCTIONS BELOW TO MIX MEAT

Step 1: Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix

thoroughly until seasoning is dissolved.

Step 2: Put meat in mixer and pour water/seasoning mixture over meat.

Step 3: Place the cover on the meat tank. (For safety, do not operate the unit without the cover

in place.)

Step 4: Mix meat until it starts to become tacky--DO NOT OVER MIX.

Step 5: Remove sausage from mixer and put immediately into stuffer for stuffing. Do not allow sausage

to sit for a while before stuffing.

Step 6: If mixture becomes stiff and difficult to stuff, you can add additional water to soften it. This will

not affect the flavor of the finished product.

Tank Capacity

4.2 gallons

7 gallons

Working Capability

Up to 20 lbs.

Up to 44 lbs.