Calflame 2008 G4 Kullanıcı El Kitabı - Sayfa 11

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Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend

you follow these directions carefully.

Clean internal parts of the grill regularly as determined

by the amount of use and foods cooked. The entire grill

should be cleaned at least once a year.

In addition, keep the area around your grill clear and

free from combustible materials, gasoline, and other

flammable vapors and liquids. Do not obstruct the flow

of combustion and ventilation air.

If your LP-gas grill is placed in a stationary barbecue

island, keep the access door for the propane cylinder

clear of any obstruction. Ensure the ventilation opening

for cylinder enclosure is kept clear.

DISCONNECT

ELECTRICAL

CLEANING ANY PART OF THE GRILL.

Burners

Spiders and small insects occasionally inhabit or make

nests in the burner tubes, obstructing the gas flow.

Sometimes this results in a type of fire in and around the

gas tubes called "flashback". To reduce the risk of flash-

back, this procedure should be followed at least once

a month or when your grill has not been used for an

extended period of time.

IMPORTANT: Prior to starting this procedure, turn OFF

all of the gas control knobs, shut off the fuel supply, and

disconnect the fuel line.

Remove burners from the grill by carefully lifting each

burner up and away from the gas valve orifice.

Use a wire brush to clean the outer surface of each

burner to remove food residue and dirt. Clean any

clogged ports with a stiff wire such as an opened

paper clip.

Inspect each burner for damage (cracks and holes).

If any damage is found, replace the burner and dis-

continue grill usage.

Upon reinstallation, inspect the gas valve orifices

for cleanliness and condition and the location of the

igniters.

Drip Pan

The full width drip pan will collect grease from the main

grill area. The pan should be cleaned after every use to

avoid the possibility of a grease fire. Be sure to allow the

drip pan to cool prior to cleaning. You may clean the drip

2008 G4 Grill Owner's Manual

LTR20081050, Rev. B

SUPPLY

BEFORE

pan with a solution of warm soapy water. Make sure to

rinse thoroughly to avoid staining.

Care of Stainless Steel

Do NOT use wire wool pads, scrappers, harsh abrasive,

scoring materials, bleaches, or harsh cleaners on your

grill, or allow salt and vinegar mixtures to remain in con-

tact for a long period of time. This will cause scratching,

scoring, rusting and pitting.

We recommend that you clean stainless steel compo-

nents with a cleaner that is approved for stainless steel

and only clean when the grill is cool and in indirect light.

Never use steel wool.

Covering Your Grill

When not in use and after cooling, cover your grill with

our full length, zippered side canvas cover. (See your

local Cal Flame dealer for details.) The cover will help

protect your grill from detrimental effects of weather and

environmental pollutants. Never put a cover on a hot

grill. Allow the grill to cool before covering.

After Use Care

The easiest way to clean the grill is immediately after

cooking is completed and after turning off the flame.

•

Scrub the grill rack with a brass bristle barbecue

brush and hot soapy water.

•

Wipe the grill with a damp soapy cloth and rinse with

warm/hot, clean water. For more tenacious depos-

its, including oil, grease and water-borne deposits,

use a multipurpose cream cleanser and apply with

a soft, damp cloth.

•

Dry with a soft, dry, clean towel if preferred.

Cooking Grates

Use a solution equal parts detergent and hot water just

as you would for any cooking equipment. A stiff brush

may also be helpful in removing grime and food depos-

its.

Hood and Body

Wipe the inside hood and body with detergent and hot

water. The external surfaces may be cleaned in the

same fashion. Wipe all area dry before storing.

Using Your Grill

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