Calflame BBQ09G870 Kullanıcı El Kitabı - Sayfa 12

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Stainless Steel Care and Cleaning

All exposed stainless steel surfaces require special attention if you want

to keep them looking clean and bright. Following these simple instruc-

tions will help avoid scratching or damaging the fi nish and keep your

stainless steel attractive.

Cleaning instructions for grill interiors, including racks, are described

after this section.

1 .

Clean

Thoroughly clean stains, food, and grime using a sponge or damp

cloth with warm water and a mild dish soap. Use Fantastik or For-

mula 409 to remove heavier soil.

2 .

Rinse

Thoroughly rinse all surfaces and dry them completely with a clean

towel. Do not allow stainless steel to air dry.

3 .

Polish

We strongly recommend that you apply a surface protectant to all

exposed stainless steel surfaces.

Spray a small amount of WD-40 or Sheila Shine on a piece of paper

towel and rub with the grain over the surface of the appliance. Using

a clean terry cloth or paper towel, polish the appliance by rubbing

with the grain until excess liquid is removed and the surface shines. It

should not be oily to the touch, however some residue is acceptable.

Some people have reported that using lemon oil products such as Old

English furniture polish is effective for polishing stainless steel and pro-

tecting the surface.

Caution

Fire

Hazard

www.calspas.com

Do not use WD-40 or Sheila Shine near food or on food

preparation surfaces as it is a health hazard. This includes

the interior of the grill, grill racks, stainless steel sinks, the

inside of cabinets, warming drawers, and ovens.

NEVER spray WD-40 or Sheila Shine near an open ﬂ ame!

These products are extremely ﬂ ammable while in their

aerosol forms.

Charcoal Grill

LTR50001086, Rev. B