Blackberry 8830 Güvenlik ve Ürün Bilgileri - Sayfa 21

Cep Telefonu Blackberry 8830 için çevrimiçi göz atın veya pdf Güvenlik ve Ürün Bilgileri indirin. Blackberry 8830 32 sayfaları. Blackberry 8830 mobile phone getting started guide
Ayrıca Blackberry 8830 için: Güvenlik ve Ürün Bilgileri (30 sayfalar), İpuçları ve Püf Noktaları (4 sayfalar), Başlangıç Kılavuzu (48 sayfalar), Hızlı Başlangıç Kılavuzu (2 sayfalar), Başlangıç Kılavuzu (16 sayfalar), Destek Kılavuzu (9 sayfalar)

The FCC has granted an Equipment Authorization for this wireless device model with

all reported SAR levels evaluated as in compliance with the FCC RF emission

guidelines. SAR information on this wireless device model is on file with the FCC and

can be found under the Display Grant section of http://www.fcc.gov/oet/fccid after

searching on FCC ID L6ARBK40CG. Additional information on Specific Absorption

Rates (SAR) can be found on the CTIA - The Wireless Association® web-site at http://

www.ctia.org, on the Association of Radio Industries and Businesses (ARIB) web-site

at http://www.arib-emf.org/index.html or on the Telecommunications Bureau of the

Ministry of Internal Affairs and Communications (MIC) web-site at http://

www.tele.soumu.go.jp/e/index.htm.

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* In the United States and Canada, the SAR limit for mobile devices used by the public

is 1.6 watts/kg (W/kg) averaged over 1 gram of tissue for the body or head (4.0 W/

kg averaged over 10 grams of tissue for the extremities - hands, wrists, ankles and

feet). The standard incorporates a substantial margin of safety to give additional

protection for the public and to account for any variations in measurements.

** In Europe, the SAR limit for mobile devices used by the public is 2.0 watts/kg (W/

kg) averaged over 10 grams of tissue for the body or head (4.0 W/kg averaged over

10 grams of tissue for the extremities - hands, wrists, ankles and feet). The standard

incorporates a substantial margin of safety to give additional protection for the public

and to account for any variations in measurements.