Zanussi ZFD 50/17 RAL Talimat Kitapçığı - Sayfa 10

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Refrigerator/Freezer - Starting-up

and temperature regulation

Insert the plug into the wall socket. Open the

refrigerator door and turn the thermostat knob, to be

found on the upper right side of the inner liner,

clockwise, from the « O » position, to start the

appliance.

Temperature adjustment is obtained by turning the

thermostat knob to the required setting. A medium

setting of between 2-4 is generally the most suitable.

However, the thermostat knob setting should be

adjusted depending on the temperature required inside

the appliance.

This, in turn, depends on a number of factors such as

the ambient temperature, the number of times the

door is opened, the quantity of food stored and the

location of the appliance.

Turn the knob clockwise, to higher numbers, to obtain

a lower temperature, or anticlockwise if a higher

temperature is required.

Important

If the fridge is not defrosting correctly, it is possible

that because a very low temperature has been

selected, the motor is working continuously, which

prevents the defrost cycle from operating.

To ensure correct defrosting, a lower number should

be selected on the thermostat and you should notice

that the motor cuts out from time to time, which is

correct.

If you wish to return to a lower temperature, turn the

thermostat to a higher number, however you should

turn the setting lower occasionally to allow automatic

defrosting.

The freezer compartment

The four-star freezer compartment is suitable for

storage of commercially frozen food and for freezing

fresh foods.

Temperature control

The temperature within the freezer is controlled by

the same thermostat which controls the temperature

within the fridge. Normally, it is not necessary to

adjust the thermostat setting when freezing fresh

food.

OPERATION

Freezing fresh food

In any 24 hours you can freeze up to 3 kg.

Place food to be frozen on the shelf of the freezer as

this is the coldest part.

The food to be frozen must be fresh and of the best

quality.

The size of each pack should be small enough to

ensure that it is used in one go. Small packs freeze

quickly.

Frozen food, once thawed, must not be refrozen. Lean

food keeps better and longer than fatty food, salt

reduces the storage time.

Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airtight seal. Stick a label on each pack

showing the contents and date of freezing. This makes

it easy to check storage times.

Never place hot food, bottles or cans of ﬁzzy drink in

the freezer as they may explode. Containers with a lid

must not be ﬁlled to the brim.

Do not open the door or place extra fresh food in the

freezer next to food which is already frozen as this

could cause the temperature of the frozen food to rise

and its quality and storage life to reduce.

Frozen food storage

If the freezer has been out of use for some time, we

advise you to run your appliance for at least two hours

with the thermostat control to the highest number

before storing frozen food.

Storing ready-frozen foods is quite straightforward.

The packs can be placed beside each other or on top

of each other.

You are strongly advised to place ready-frozen food in

the compartment as quickly as possible after

purchase. Also ensure that the external packaging is

intact.

Packaging which is swollen or has traces of refrozen

water droplets on the pack could indicate that the

product has not been kept at a suitable temperature

and that it may have lost its original quality. Partially

thawed food must not be refrozen, it must be

consumed within 24 hours. Never exceed the storage

times indicated.

Do not open the freezer door too often and do not

leave open longer than necessary.