Zanussi ZQA12430DA Kullanıcı Kılavuzu - Sayfa 6
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OPERATION
SWITCHING ON
1. Insert the plug into the wall socket.
2. Turn the Temperature regulator clockwise to a
medium setting.
SWITCHING OFF
To turn off the appliance, turn the temperature
regulator to the "O" position.
TEMPERATURE REGULATION
The temperature is regulated automatically.
1. Turn the Temperature regulator toward lower
settings to obtain the minimum coldness.
2. Turn the Temperature regulator toward higher
settings to obtain the maximum coldness.
A medium setting is generally the most
suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance
depends on:
•
room temperature,
•
how often the door is opened,
•
the quantity of food stored,
•
the location of the appliance.
DAILY USE
WARNING! Refer to Safety chapters.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh foods it is not necessary to change
the medium setting.
However, for a faster freezing operation, turn the
temperature regulator toward higher settings to
obtain the maximum coldness.
CAUTION! In this condition, the
refrigerator compartment temperature
might drop below 0°C. If this occurs
reset the temperature regulator to a
warmer setting.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
6
CAUTION! If the ambient temperature
is high or the appliance is fully loaded,
and the appliance is set to the lowest
temperatures, it may run continuously
causing frost to form on the rear wall.
In this case the dial must be set to a
higher temperature to allow automatic
defrosting and therefore reduced
energy consumption.
the appliance run at least 2 hours on the higher
settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer than
the value shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen (after
cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.