Zanussi ZU 9141 Talimat Kitapçığı - Sayfa 6

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HINTS

To help you use your refrigerator correctly, here are

some useful hints:

Cooked food, cold cuts, jelly, etc.: these should be

well covered and can be stored on any of the glass

shelves.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom drawer.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags to keep out as much air as possible.

Milk bottles: these should have a top and should be

stored in the bottle rack on the door.

Raw meat (beef, pork, lamb & poultry): wrap in

polythene bags and place on top of the salad

compartment, this being the coldest spot in the

refrigerator.

Meat can only be stored safely in this way for one

or two days at the most.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Unplug the appliance before carrying out

any maintenance operation.

During normal operation, the evaporator in the

refrigerator compartment will gradually become

covered with frost.

This frost is a thermal insulator which inhibits cooling

and must therefore be removed, otherwise there will

be a significant reduction in cooling efficiency and an

increase in electricity consumption.

To defrost, proceed as follows:

1. Press the button in the middle of the thermostat

knob, making sure that the button is firmly inserted.

2. Once defrosted, the refrigerator will start up again

automatically but the water which has collected in

the tray placed under the evaporator must be

removed.

3. Dry thoroughly the ice compartment.

Never use sharp metal tools to scrape off

frost from the evaporator as you could

damage it.