Zanussi 238205 Broşür ve Teknik Özellikler
Fırın Zanussi 238205 için çevrimiçi göz atın veya pdf Broşür ve Teknik Özellikler indirin. Zanussi 238205 3 sayfaları. Combi lw 20 gn 2/1-electric
Sayfayı Yazdır
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC): ideal for
�
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
�
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
�
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
easySteam ovens can cook by controlling
�
either the cooking time or the product's core
temperature through a single-sensor probe.
Regeneration cycle: it produces the best
�
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Automatic cleaning system: 4 different
�
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Semi-automatic cleaning cycle
External dimensions - mm
WxDxH
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
electric
cooking chamber
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW
238205
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ202EBA2
238205
Electric
20
63
300
130
250
l
l
l
l
l
l
l
l
1243, 1107,
1795
1243
1107
1795
933
830
1450
48
2
50
48
375
400 V, 3N, 50/60
1
1
1