Zanussi BST 6 A Talimat Kitapçığı - Sayfa 15

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Hints and Tips

Prepare foods in the same way as for conventional

grilling. Brush lean meats and fish lightly with little oil or

butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be

necessary to interchange the food on the shelves during

cooking.

A general guide to cooking times is given below but

these times may vary slightly depending on the thickness

and quantity of food being cooked.

Cooking Chart - Grilling

FOOD

Bacon Rashers

Beefburgers

Chicken Joints

Chops

- Lamb

- Pork

Fish

- Whole Trout/Herring

- Fillets Plaice/Cod

Kebabs

Kidneys

- Lamb/Pig

Liver

- Lamb/Pig

Sausages

Toast

Heating through and

Browning, e.g. au-gratin,

lasagne, shepherd's pie.

Browning dishes only

Grill and Inner Grill Element

Temp

Time

( C)

(Mins per side)

210

200

6-10

170

10-15

180

7-10

180

10-15

170

8-12

170

180

10-15

170

5-10

180

10-15

250

230

Thermal Grill

Temp

( C)

2-3

200

190

160

170

4-6

170

4-6

180

190

1-2

170

depending on size depending on size

3-5

Time

(Mins)

8-12

10-15

35-45

20-25

25-35

10-20

20-30

10-15

20-30

10-15

20-30