Zanussi fCZ201K Kullanıcı Kılavuzu - Sayfa 13

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Sayfayı Yazdır

the CooK & Chill system helPs you

to ProGram your worK better

With Cook & Chill you can prepare your dishes in

advance, especially during downtime, and regenerate

them when you need them. You will save time and

money because you will waste less and you can use

selected raw materials, fresh and always in season.

CooK & Chill oven and blast Chiller in an inteGrated solution

Serenity in the kitchen comes

from good planning.

Savings and decreased food waste

arise from management and

adoption of the C&C cycle.

In the downtime you can already

prepare the food and cook it to have

it ready when required or during

peak hours. We estimate that you

can produce the necessary food

for 7 days in less than 4 days with

Raw material

Preparation

the same level of quality as freshly

cooked food!

Cook&Chill is an integrated system

that cuts down costs and keeps

food fresh longer and with the same

organoleptic characteristics.

The quality and safety of the food

are guaranteed by the process that

blocks the proliferation of bacteria

and maintains the organoleptic

properties.

Cooking

Blast freezing

COOK & CHILL

13 / EASYPLUS T

Blast freezing is performed according

to HACCP standards, meeting all

necessary time and temperature

parameters. The reduction of the

internal temperature in the cooked

food take place in less than 90

minutes from 70 °C to 3 °C; or from

70 °C to -18 °C in 240 minutes for

the freezing cycle, according to NF

and UK standards.

Storage

Portioning

Regeneration

Service