Zanussi ZOD35802BK Kullanıcı Kılavuzu - Sayfa 14
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ROASTING
•
Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
•
You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
•
Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
•
All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
ROASTING TABLES - MAIN OVEN
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
14
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
•
If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
•
To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Temperature (°C)
1)
190 - 200
1)
180 - 190
1)
170 - 180
160 - 180
160 - 180
160 - 170
150 - 170
90 - 120
120 - 150
Time (min)
Shelf position
5 - 6
2
6 - 8
2
8 - 10
2
Time (min)
Shelf position
90 - 120
2
60 - 90
2
45 - 60
2
90 - 120
2
Time (min)
Shelf position
2
2