Zanussi ZOF35601XK Kullanıcı Kılavuzu - Sayfa 13
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Sayfayı Yazdır
Make sure the supports of the wire shelf point
up.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
DOUBLE OVEN
Top oven
The top oven is the smaller of the two ovens. It has
4 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flans or
quiche.
Main oven
The main oven is the bigger of the two ovens. It is
particularly suitable for cooking larger quantities of
food.
TIPS ON BAKING
Baking results
The bottom of the cake is
not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
Possible cause
The shelf position is incorrect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
Make sure the supports of the wire shelf point
down.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Remedy
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