Zanussi ZOP38903XD Kullanıcı Kılavuzu - Sayfa 14

Fırın Zanussi ZOP38903XD için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. Zanussi ZOP38903XD 24 sayfaları. Product manaul
Ayrıca Zanussi ZOP38903XD için: Kullanıcı Kılavuzu (28 sayfalar)

Sayfayı Yazdır
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
Fillet steaks
14
ing
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
ing
Temp
tion
[°C]
2
190
2
190
Quantity
Pieces
[g]
4
800
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
2
175
2
175
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
175
2
175
Grilling
Shelf posi-
Temp [°C]
tion
4
max.
Cooking
Notes
time [min]
50 - 70
On a wire shelf
90 - 120
On a wire shelf
90 - 120
On a wire shelf
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
Cooking
Notes
time [min]
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
www.zanussi.com
12 - 14