Zanussi ZOS78964XU Kullanıcı Kılavuzu - Sayfa 16

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Terrine

Eggs

Food Category: Side Dishes

French Fries, thin

French Fries, thick

French Fries, frozen

Croquettes

Wedges

Hash Browns

Boiled Potatoes,

quartered

Boiled Potatoes

Potatoes in their

jacket

Potato Dumplings

Bread Dumplings

Yeast Dumplings,

salty

Yeast Dumplings,

sweet

Rice

Tagliatelle, fresh

Polenta

When it is necessary to change the

weight or the core temperature of the

dish, use

values.

SETTING A HEATING FUNCTION

1. Turn on the oven.

Dish

Eggs, soft boiled

Eggs, medium boiled

Eggs, hard boiled

Eggs, baked

Dish

to set the new

2. Press

to confirm.

3. Set the temperature.

4. Press

to confirm.

STEAM COOKING

The water drawer cover is in the control panel.

WARNING! Use only cold tap water.

Do not use filtered (demineralised) or

distilled water. Do not use other

liquids. Do not put flammable or

alcoholic liquids into the water drawer.

1. Press the cover of the water drawer to open it.

2. Fill the water drawer with cold water to the

maximum level (around 950 ml) until the signal

sounds or the display shows the message. The

water supply is sufficient for approximately 50

minutes. Do not fill the water drawer over its

maximum capacity. There is a risk of water

leakage, overflow and furniture damages.

3. Push the water drawer to its initial position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function: Duration

End Time

The steam appears after approximately 2

minutes. When the oven reaches the set

temperature, the signal sounds.

When the water drawer is running out of water,

the signal sounds and the water drawer needs

to be refilled to continue the steam cooking as

described above.

The signal sounds at the end of the cooking time.

7. Turn off the oven.

8. Empty the water drawer after the steam

cooking is completed.

Refer to the cleaning function: Tank Emptying.

CAUTION! The oven is hot. There

is a risk of burns.

9. After Steam Cooking steam can condensate on

the bottom of the cavity. Always dry the bottom

of the cavity when the oven is cool.

Let the oven dry fully with the door open. To speed

up the drying you can close the door and heat up

the oven with the function: True Fan Cooking at

temperature 150°C for approximately 15 minutes.

HEAT-UP INDICATOR

When you turn on a heating function, the bar on the

display comes on. The bar shows that the

temperature increases. When temperature is

or: