Zanussi ZOS78964XU Kullanıcı Kılavuzu - Sayfa 31

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Sayfayı Yazdır
Food
Quiche Lorraine /
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
2) Use a deep pan.
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
ROASTING
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Temperature (°C)
170 - 190
150 - 170
160 - 180
1)
210 - 230
1)
160 - 180
1)
210 - 230
1)
180 - 200
Quantity (kg)
1 - 1.5
Conventional
Cooking
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
Time (min)
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
Function
Temperature (°C)
230
190 - 200
180 - 190
170 - 180
Shelf position
1
1
1
2
2
2
2
Time (min)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
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