Zanussi ZOU 345 Talimat Kitapçığı - Sayfa 9
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Sayfayı Yazdır
Grilling table
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for
about 5 minutes before cooking.
Cooking with the turnspit
— Place the spit-support frame into the
second runner from the bottom of the
oven (Fig. 7).
— Pierce and secure well food on the spit.
— Fit the spit tip into the spit motor drive in
the back of the oven and lay its front part
on the frame groove.
— Remove the spit handle.
— Turn the oven function control knob on
.
Leave the oven door closed.
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Quantity
Pieces Weight
Level
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
Grilling
4
°C
3
temp.
2
1
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
Fig. 7
Cooking time
(minutes)
Lower
Upper
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
5 ~ 7
—
2~4
2 ~ 3